Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children

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• 作者：Camilla T. Damsgaard ; Christian Ritz…
• 刊名：European Journal of Nutrition
• 出版年：2016
• 出版时间：August 2016
• 年：2016
• 卷：55
• 期：5
• 页码：1973-1984
• 全文大小：484 KB
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1436-6215
• 卷排序：55

文摘

PurposeWe recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes and with reduced intakes of fat improved blood pressure, insulin resistance assessed by the homeostatic model (HOMA-IR), and plasma triacylglycerol despite increasing waist circumference in Danish 8–11-year-olds. This study explored whether intake or biomarkers of key dietary components in the schools meals were associated with these metabolic syndrome (MetS) markers during the 6-month intervention.