MS/MS. The mycotoxin and its major metabolite HO-CIT were detected in 82 and 84?% of all urine samples, at concentrations ranging from 0.02 (limit of detection, LOD) to 0.08?ng/mL for CIT, and 0.05 (LOD) to 0.51?ng/mL for HO-CIT. Median urine analyte levels in the cohort were 0.03 (CIT) and 0.06?ng/mL (OH-CIT) or adjusted to creatinine 20.2?ng/g crea (CIT) and 60.9?ng/g crea (HO-CIT), respectively. Except for higher urinary CIT levels in males, differences between subgroups were not significant. This first biomarker analysis indicates widespread and variable exposure to CIT in German adults, and conversion of ingested mycotoxin to its less toxic metabolite HO-CIT, which may serve as biomarker of exposure in addition to the parent compound." />
Occurrence of the mycotoxin citrinin and its metabolite dihydrocitrinone in urines of German adults
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  • 作者:Nurshad Ali ; Meinolf Blaszkewicz ; Gisela H. Degen
  • 关键词:Citrinin ; Dihydrocitrinone ; Exposure ; Mycotoxins ; Urine
  • 刊名:Archives of Toxicology
  • 出版年:2015
  • 出版时间:April 2015
  • 年:2015
  • 卷:89
  • 期:4
  • 页码:573-578
  • 全文大小:289 KB
  • 参考文献:1. Ali, N, Blaszkewicz, M, Hossain, K, Degen, GH (2014) Biomonitoring of the mycotoxin citrinin in urine samples from Bangladesh. Naunyn-Schmiedeberg’s Arch Pharmacol 387: pp. S25
    2. Blaszkewicz M, Liesenhoff-Henze K (2012) Creatinine in urine [Biomonitoring Methods, 2010]. The MAK collection for occupational health and safety, pp 169-84. Wiley VCH. doi:10.1002/3527600418.bi6027urie0012
    3. Blaszkewicz, M, Mu?oz, K, Degen, GH (2013) Methods for analysis of citrinin in human blood and urine. Arch Toxicol 87: pp. 1087-1094 CrossRef
    4. Castegnaro, M, Canadas, D, Vrabcheva, T, Petkova-Bocharova, T, Chernozemsky, IN, Pfohl-Leszkowicz, A (2006) Balkan endemic nephropathy: role of ochratoxin A through biomarkers. Mol Nutr Food Res 50: pp. 519-529 CrossRef
    5. Commission Regulation (EU) No 212/2014 of 6 March 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast / Monascus purpureus. http://faolex.fao.org/docs/pdf/eur131703.pdf
    6. Degen, GH (2011) Tools for investigating workplace related risks from mycotoxin exposure. World Mycotoxin J 4: pp. 315-327 CrossRef
    7. Degen GH, Ali N, Blaszkewicz M (2014) Individual profiles of ochratoxin A and citrinin and their metabolites in human blood and urine. In: 36th mycotoxin workshop 16-8 June 2014, G?ttingen, Germany, conference abstracts, p 107
    8. Duarte, SC, Pena, A, Lino, CM (2011) Human ochratoxin A biomarkers: from exposure to effect. Crit Rev Toxicol 41: pp. 187-212 CrossRef
    9. Dunn, BB, Stack, ME, Park, DL, Joshi, A, Friedman, L, King, RL (1983) Isolation and identification of dihydrocitrinone, a urinary metabolite of citrinin in rats. J Toxicol Environ Health 12: pp. 283-289 CrossRef
    10. EC/SCOOP (2002) Assessment of dietary intake of ochratoxin A by the population of EU member states. Report of the scientific cooperation (SCOOP), task 3.2.7. Directorate General Health and Consumer Protection, European Commission. http://ec.europa.eu/food/fs/scoop/index_en.html
    Opinion of the Scientific Panel on contaminants in the food chain on a request from the commission related to ochratoxin A in food. EFSA J 365: pp. 1-56
    Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed. EFSA J 10: pp. 2605
    11. Flajs, D, Peraica, M (2009) Toxicological properties of citrinin. Arh Hig Rada Toksikol 60: pp. 457-464 CrossRef
    12. F?llmann, W, Behm, C, Degen, GH (2014) Toxicity of citrinin and its metabolite dihydrocitrinone and of mixtures of citrinin and ochratoxin A in vitro. Arch Toxicol 88: pp. 1097-1107 CrossRef
    13. Frank, KH (1992) Citrinin. Z Ern?hrungswissenschaften 31: pp. 164-177 CrossRef
    14. Frisvad, JC, Thrane, U, Samson, RA, Pitt, JI (2006) Important mycotoxins and the fungi which produce them. Adv Exp Med Biol 571: pp. 3-31 CrossRef
    15. Huybrechts B, Martins JC, Debongnie Ph, Uhlig S, Callebaut AC (2014). Fast and sensitive LC–MS/MS method measuring human mycotoxin exposure using biomarkers. Arch Toxicol (in press)
    16. Leong, YH, Latiff, AA, Ahmad, NI, Rosma, A (2012) Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review. Mycotoxin Res 28: pp. 79-87 CrossRef
    17. Malir, F, Ostry, V, Pfohl-Leszkowicz, A, Roubal, T (2012) Ochratoxin A exposure biomarkers in the Czech Republic and comparison with foreign countries. Biomarkers 17: pp. 577-589
文摘
As data on food contamination with the mycotoxin citrinin (CIT) are scarce, a recently developed method for biomarker analysis (Blaszkewicz et al. in Arch Toxicol 87:1087-094, 2013) was applied to investigate CIT exposure of German adults. CIT and its human metabolite dihydrocitrinone (HO-CIT) were determined in urine samples from a group of 50 healthy adults (n?=?27 females and n?=?23 males). After cleanup by immunoaffinity (CitriTest?) columns, extracts were analyzed by LC-a href='/search?dc.title=MS%2FMS&facet-content-type=ReferenceWorkEntry&sortOrder=relevance' class='reference-link webtrekk-track' gaCategory="Internal link" gaLabel="MS/MS" gaAction="reference keyword">MS/MS. The mycotoxin and its major metabolite HO-CIT were detected in 82 and 84?% of all urine samples, at concentrations ranging from 0.02 (limit of detection, LOD) to 0.08?ng/mL for CIT, and 0.05 (LOD) to 0.51?ng/mL for HO-CIT. Median urine analyte levels in the cohort were 0.03 (CIT) and 0.06?ng/mL (OH-CIT) or adjusted to creatinine 20.2?ng/g crea (CIT) and 60.9?ng/g crea (HO-CIT), respectively. Except for higher urinary CIT levels in males, differences between subgroups were not significant. This first biomarker analysis indicates widespread and variable exposure to CIT in German adults, and conversion of ingested mycotoxin to its less toxic metabolite HO-CIT, which may serve as biomarker of exposure in addition to the parent compound.

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