Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
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- 作者：Katherine Kent ; Karen Charlton ; Steven Roodenrys…
- 关键词：Cherry ; Cognition ; Anthocyanin ; Dementia
- 刊名：European Journal of Nutrition
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：56
- 期：1
- 页码：333-341
- 全文大小：
- 刊物类别：Chemistry and Materials Science
- 刊物主题：Nutrition;
- 出版者：Springer Berlin Heidelberg
- ISSN：1435-1293
- 卷排序：56
文摘
PurposeDietary flavonoids, including anthocyanins, may positively influence cognition and may be beneficial for the prevention and treatment of dementia. We aimed to assess whether daily consumption of anthocyanin-rich cherry juice changed cognitive function in older adults with dementia. Blood pressure and anti-inflammatory effects were examined as secondary outcomes.