A domestication assessment of the big five plant families

详细信息    查看全文

• 作者：Karl Hammer ; Korous Khoshbakht
• 关键词：Compositae ; Domestication ; Gramineae ; Leguminosae ; Orchidaceae ; Rubiaceae ; Trait analysis
• 刊名：Genetic Resources and Crop Evolution
• 出版年：2015
• 出版时间：June 2015
• 年：2015
• 卷：62
• 期：5
• 页码：665-689
• 全文大小：532 KB
• 参考文献：Abraham Z, Senthilkumar R, Joseph John K, Sharma TVRS, Nair NV, Unnikrishnan M, Kumaran PM, George JG, Uma S, Latha M, Malik SS, Mishra SK, Bhandari DC, Pareek SK (2008) Collection of plant genetic resources from Andaman and Nicobar Islands. Genet Resour Crop Evol 55:1279-289View Article
  Anderberg A, Baldwin C, Bayer RG (2007) Compositae. In: Kubitzki K, Kadereit JW, Jeffrey C (eds) The families and genera of vascular plants, vol 8. Flowering plants, eudicots, asterales. Springer, Berlin, pp 61-88
  Blumenthal M (1998) The complete German Commission E monographs. American Botanical Council, Austin
  Bray F (1995) Modelle für die Landwirtschaft: Misch- kontra Monokultur. Spektrum der Landwirtschaft 4:74-0
  Brown AHD (2010) Variation under domestication in plants: 1859 and today. Philos Trans R Soc Lond B Biol Sci 365:2523-530PubMed Central PubMed View Article
  Burke JM, Tang S, Klatt S et al (2002) Genetic analysis of sunflower domestication. Genetics 161:1257-267PubMed Central PubMed
  Bye RA (1981) Quelites—ethnoecology of edible greens—past, present, and future. J Ethnobiol 1:109-23
  Caligari PDS, Hind DJN (eds) (1996) Compositae: biology and utilization. Royal Botanic Gardens, Kew
  Childe VG (1925) The dawn of European civilization. New York
  Clayton WD, Renvoize SA (1989) Genera graminum. Grasses of the world. In: Kew bulletin additional series, 13, Kew
  Cullen J, Knees SG, Cubey HS (eds) (2011) The European garden flora, vol 5, 2nd edn. Cambridge University Press, Cambridge
  Daniel M (2006) Medicinal plants: chemistry and properties. Science Publishers, EnfieldView Article
  Dansi A, Adjatin A, Adoukonou-Sagbadja H, Faladé V, Yedumonhan H, Odou D, Dossou B (2008) Traditional leafy vegetables and their use in the Benin Republic. Genet Resour Crop Evol 55:1239-256View Article
  Darke R, Griffiths M (1994) Manual of grasses. MacMillan, London and Basingstoke
  Davis A, Stoffelen P (2006) An annotated taxonomic conspectus of the genus Coffea (Rubiaceae). Bot J Linn Soc 152:462-12
  Dempewolf H, Rieseberg LH, Cronk QC (2008) Crop domestication in the Compositae: a family-wide trait assessment. Genet Resour Crop Evol 55:1141-157View Article
  Dempewolf H, Bordoni L, Rieseberg LH, Johannes E (2010a) Food security: crop species diversity. Science 328:169-70PubMed View Article
  Dempewolf H, Kane NC, Ostervik KL, Geleta M, Stewart ML, Lai Z, Bekele E, Cronk QC, Rieseberg LH (2010b) Establishing genomic tools and resources for Guizotia abyssinica (L.f.) Cass.—the development of a library of expressed sequence tags, microsatellite loci and the sequencing of its chloroplast genome. Mol Ecol Resour 10:1048-058PubMed View Article
  Denison RF (2012) Darwinian agriculture: how understanding evolution can improve agriculture. Princeton University Press, Princeton
  Doyle JJ, Luckow MA (2003) The rest of the iceberg. Legume diversity and evolution in a phylogenetic context. Plant Physiol 131:900-10PubMed Central PubMed View Article
  Etkin N (2006) Edible medicines: an ethnopharmacology of food. University Arizona Press, Tucson
  Feyissa T, Nybom H, Bartish IC, Welander M (2007) Analysis of genetic diversity in the endangered tropical tree species Hagenia abyssinica using ISSR markers. Genet Resour Crop Evol 54:947-58View Article
  F?rster K (1957) Einzug der Gr?ser und Farne in die G?rten. Neumann, Neudamm
  Foster S, Johnson RI (2006) Desk reference to nature’s medicine. National Geographic, Washington
  Fuller DQ (2007) Contrasting patterns of crop domestication and domestication rates: recent archaeobotanical insights from the Old World. Ann Bot 100:903-24PubMed Central PubMed View Article
  Gebauer J, Luedeling E, Hammer K, Nagieb M, Buerkert A (2007) Mountain oases in northern Oman: an environment for evolution and in situ conservation of plant genetic resources. Genet Resour Crop Evol 54:465-81View Article
  Gepts P (2004) Crop domestication as a long-term selection experiment. Plant Breed Rev 24:1-4
  Gladis T, Pistrick K (2011) Chaerophyllum byzantinum Boiss. and Trachystemon orientalis (L.) G. Don—recently introduced from Turkish wild flora as new crop species among other interesting findings from immigrant gardens in western Germany. Genet Resour Crop Evol 58:165-74View Article
  Glen HF (2002) Cultivated plants of southern Africa—names, common names, literature. Jacana, Johannesburg
  Graham PH, Vance CP (2003) Legumes: importance and constraints to greater use. Plant Physiol 131:872-77PubMed Central PubMed View Article
  Grimshaw J, Bayton R (2009) New trees. Recent introductions to cultivation. Royal Botanic Gardens, Kew
  Hammer K (1988) Preadaptation and domestication of crops and weeds. Biol Zent 107(6):631-36
  Hammer K (1991) Checklists and germplasm collecting. FAO/IBPGR Plant Genet Resour Newsl 85:15-7
  Hammer K (1999) Paradigmenwechsel im Bereich der pflanzengenetischen Ressourcen. Vortr Pflanzenzüchtg 46:345-55
  Hamm
• 作者单位：Karl Hammer (1)
  Korous Khoshbakht (2)
  
  1. Institute of Crop Science, University of Kassel, Witzenhausen, Germany
  2. Environmental Science Research Institute, Shahid Beheshti University, G.C., Tehran, Iran
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Sciences
  Plant Physiology
  Plant Pathology
  
• 出版者：Springer Netherlands
• ISSN：1573-5109

文摘

To assess domestication levels in the five big families of higher plants (Compositae, Leguminosae, Orchidaceae, Rubiaceae, Gramineae) we propose an index that categorizes taxa according to the strength of domestication. The selection of species followed the Mansfeld approach, i.e. all plants cultivated by man with the exception of ornamentals have been included. The basis for our studies was Mansfeld’s Encyclopedia (Hanelt and IPK in Mansfeld’s encyclopedia of agricultural and horticultural crops, vol 1. Springer, Berlin, p 6, 2001). Information about additional cultivated species has been collected in the past years. Altogether 2,166 cultivated species have been analyzed-.013 Leguminosae (5.2?%), 735 Gramineae (7.6?%), 293 Compositae (1.2?%), 84 Rubiaceae (0.7?%) and 41 Orchidaceae (0.2?%) (in brackets the percentages of cultivated species within the respective families). The domestication assessment confirmed the importance for man of the families with relative high numbers of highly domesticated (H), domesticated (D) and semi-domesticated (S) species for Gramineae and Leguminosae, followed by Compositae, and relative low levels for Rubiaceae and Orchidaceae. The assessment data of Compositae, Leguminosae and Gramineae are mainly shown for H (because of the great number of species), for Rubiaceae and Orchidaceae they are provided in total, including all assessment categories. Selected species from the different families are discussed within their commodity groups. The reasons for the differences between the families are analyzed. Factors causing high levels of domestication assessment are high species diversity, global geographic distribution, good seed storability, good seed quality characters (starch and oil) and the earlier co-evolution of plants and animals (rodents) towards seed/fruit sizes and qualities. Leguminosae can make use of the nitrogen from the air with the help of Rhizobium bacteria. Gramineae can effectively use the available nitrogen. This has led to combined suitabilities for domestication and agricultural developments. The paucity of domesticated species is dependent on high specialisation, a high level of secondary defense compounds and the lack of carbohydrates digestible for man. Diverse cultural and genetic factors can have positive or negative effects on use preferences by man.