Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem

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• 作者：Ying Wu 吴莹 ; Na Wang 王娜 ; Jing Zhang 张经…
• 关键词：fatty acid ; compound ; specific isotope ratio ; stable isotope ratio ; East China Sea
• 刊名：Chinese Journal of Oceanology and Limnology
• 出版年：2016
• 出版时间：September 2016
• 年：2016
• 卷：34
• 期：5
• 页码：1085-1096
• 全文大小：428 KB
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• 作者单位：Ying Wu 吴莹 (1)
  Na Wang 王娜 (1) (2)
  Jing Zhang 张经 (1)
  Ruijing Wan 万瑞景 (3)
  Fangqun Dai 戴芳群 (3)
  Xianshi Jin 金显仕 (3)
  
  1. State Key Laboratory of Estuarine and Coastal Research, East China Normal University, Shanghai, 200062, China
  2. Tianjin Airport Economic Area, Tianjin, 300308, China
  3. Key Laboratory for Sustainable Utilization of Marine Fisheries Resource, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China
  
• 刊物主题：Oceanography;
• 出版者：Springer Berlin Heidelberg
• ISSN：1993-5005
• 卷排序：34

文摘

The composition and compound-specific isotopes of fatty acids were studied within food webs in the East China Sea. Lipid-normalized stable carbon isotopes of total organic carbon had a good correlation with trophic level. Variations in fatty acid compositions among diff erent species were observed but were unclear. Diff erent dietary structures could be traced from molecular isotopes of selected fatty acids in the Shiba shrimp (Matapenaeus joyneri), the coastal mud shrimp (Solenocera crassicornis) and the northern Maoxia shrimp (Acetes chinensis). Both M. joyneri and S. crassicornis are mainly benthos feeders, while A. chinensis is a pelagic species, although they have a similar fatty acid composition. There was a good correlation for isotopes of arachidonic acid (C20:4n6; ARA) and docosahexaenoic acid (C22:6n3; DHA) among pelagic species from higher trophic levels. The isotopic compositions of DHA in benthic species were more negative than those of pelagic species at the same trophic level. The fact that the diet of benthic species contains more degraded items, the carbon isotopes of which are derived from a large biochemical fraction, may be the reason for this variation. A comparative study of benthic and pelagic species demonstrated the diff erent carbon sources in potential food items and the presence of a more complex system at the water-sediment interface. Keywords fatty acid compound-specific isotope ratio stable isotope ratio East China Sea