Biotransformation of α- and β-pinene into flavor compounds

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• 作者：Kele A. C. Vespermann ; Bruno N. Paulino…
• 关键词：Bioconversion ; Aroma compounds ; Volatile compounds ; Natural aroma ; Monoterpenes
• 刊名：Applied Microbiology and Biotechnology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：101
• 期：5
• 页码：1805-1817
• 全文大小：
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Microbiology; Microbial Genetics and Genomics; Biotechnology;
• 出版者：Springer Berlin Heidelberg
• ISSN：1432-0614
• 卷排序：101

文摘

Products that bear the label “natural” have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving more incentives in economic and research fields. Among the substrates used in these processes, terpenes can be highlighted for their versatility and low cost; some examples are limonene, α-pinene, and β-pinene. This work focused on the biotransformation of the two bicyclic monoterpenes, α-pinene and β-pinene; the use of different biocatalysts; the products obtained; and the conditions employed in the process.