Profiles of circulating insulin-like growth factor-I during smoltification of masu salmon reared under different conditions

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• 作者：Nobuto Kaneko ; Anai Iijima ; Takahiro Shimomura ; Takuro Nakajima…
• 关键词：Masu salmon ; Smoltification ; Insulin ; like growth factor ; I ; Na+ ; K+ ; ATPase ; Survival
• 刊名：Fisheries Science
• 出版年：2015
• 出版时间：July 2015
• 年：2015
• 卷：81
• 期：4
• 页码：643-652
• 全文大小：510 KB
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• 作者单位：Nobuto Kaneko (1)
  Anai Iijima (2)
  Takahiro Shimomura (1)
  Takuro Nakajima (1)
  Haruka Shimura (1)
  Hajime Oomori (2)
  Hirokazu Urabe (2)
  Akihiko Hara (1)
  Munetaka Shimizu (1)
  
  1. Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato, Hakodate, Hokkaido, 041-8611, Japan
  2. Salmon and Freshwater Fisheries Research Institute, Hokkaido Research Organization, 3-373 Kitakashiwagi, Eniwa, Hokkaido, 061-1433, Japan
  
• 刊物主题：Fish & Wildlife Biology & Management; Freshwater & Marine Ecology; Food Science;
• 出版者：Springer Japan
• ISSN：1444-2906

文摘

We compared profiles of serum insulin-like growth factor (IGF)-I levels during smoltification of masu salmon reared under different environments, hatcheries and growth histories. Masu salmon from the Kenichi River in Hokkaido showed a sharp increase in serum IGF-I from April to May, followed by a peak of gill Na+,K+-ATPase (NKA) activity. Fish at Kumaishi Hatchery had an IGF-I profile similar to that of the river fish, while the increase in gill NKA was lower. At Shimamaki Hatchery, interval feeding during winter appeared to suppress the spring IGF-I peak. At Kumaishi Hatchery, a difference in size during smoltification affected IGF-I levels at release, but the numbers of adults that returned to the release site were not significantly different. In the following year, three release groups differing in winter size and/or spring growth (Large-High, Large-Low and Small-High) were created. Large-High and Small-High fish showed a higher IGF-I peak than Large-Low fish in April, while smolt-to-adult return of Large-High fish was highest. These results suggest that in smolting masu salmon in freshwater, circulating IGF-I level alone is not a predictor of long-term survival in seawater. However, since growth history in freshwater affected the smolt-to-adult return, optimizing rearing conditions is a critical component of hatchery releases for masu salmon.