Brief but alarming reminder about the need for reintroducing ‘Greek hay-(Trigonella foenum-graecum L.) in Mediterranean agricultures

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• 作者：Aleksandar Miki?
• 关键词：Fenugreek ; ‘Greek hay-/li> Mediterranean climate ; Neglected legume crops ; Pharmaceutical plants ; Trigonella foenum ; graecum
• 刊名：Genetic Resources and Crop Evolution
• 出版年：2015
• 出版时间：August 2015
• 年：2015
• 卷：62
• 期：6
• 页码：951-958
• 全文大小：933 KB
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• 作者单位：Aleksandar Miki? (1)
  
  1. Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000, Novi Sad, Serbia
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Sciences
  Plant Physiology
  Plant Pathology
  
• 出版者：Springer Netherlands
• ISSN：1573-5109

文摘

‘Greek hay- fenugreek (Trigonella foenum-graecum L.), is a legume species native to the eastern Mediterranean. It is cultivated mostly for its grain used in traditional dishes, such as curry, and as medicaments in local traditional medicines. The genetic resources of fenugreek are endangered. The most common methods in developing advanced cultivars of fenugreek are recurrent or family selection. The local landraces of fenugreek have a potential for up to 20?t?ha? of fresh forage and more than 1100?kg?ha? of grain and may have tolerance to various forms of biotic stresses. Despite the fact that fenugreek originated in the Mediterranean basin, extraordinarily rich sources of wild populations and local landraces, this crop is neglected, underutilized and almost completely forgotten. The main goal of this short communication is to preserve this crop in the Mediterranean and adjacent regions and its reintroduction in local agricultures.