Purification and characteristics of a novel bacteriocin produced by Enterococcus faecalis L11 isolated from Chinese traditional fermented cucumber

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• 作者：Yurong Gao ; Benling Li ; Dapeng Li ; Liyuan Zhang
• 关键词：Bacteriocin ; Broad ; spectrum inhibition ; Enterocin L11 ; Enterococcus faecalis
• 刊名：Biotechnology Letters
• 出版年：2016
• 出版时间：May 2016
• 年：2016
• 卷：38
• 期：5
• 页码：871-876
• 全文大小：482 KB
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• 作者单位：Yurong Gao (1)
  Benling Li (1)
  Dapeng Li (1)
  Liyuan Zhang (1)
  
  1. Heilongjiang Bayi Agricultural University, High and New Tech Development Zone, Daqing, 163319, China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Microbiology
  Biotechnology
  Applied Microbiology
  Biochemistry
  
• 出版者：Springer Netherlands
• ISSN：1573-6776

文摘

Objective To purify and characterize a novel bacteriocin with broad inhibitory spectrum produced by an isolate of Enterococcus faecalis from Chinese fermented cucumber.