作者单位:Gabrielle M Turner-McGrievy PhD, MS, RD (1) Deborah F Tate PhD (2) (3)
1. Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, 800 Sumter Street, Suite 216, Columbia, SC, 29208, USA 2. Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA 3. Department of Health Behavior and Education, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA