Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina
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- 作者：María del Pilar Monge (1) (3)
Carina Elizabeth Magnoli (1) (4)
Stella Maris Chiacchiera (2) (4) - 关键词：Aspergillus flavus ; Fusarium spp. ; Mycotoxins ; Raw materials ; Poultry feeds
- 刊名：Mycotoxin Research
- 出版年：2012
- 出版时间：May 2012
- 年：2012
- 卷：28
- 期：2
- 页码：111-122
- 全文大小：405KB
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Carina Elizabeth Magnoli (1) (4)
Stella Maris Chiacchiera (2) (4)
1. Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta Nacional No 36 Km 601 (5800) Río Cuarto, Córdoba, Argentina
3. Fellowship of CONICET, Córdoba, Argentina
4. Member of the Research Career of CONICET, (CIC-CONICET), Córdoba, Argentina
2. Departamento de Química, Facultad de Ciencias Exactas, Físico, Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta Nacional No 36 Km 601 (5800) Río Cuarto, Córdoba, Argentina
文摘
The aims of the present work were: (1) to determine both mycobiota in raw materials and finisher poultry feed, as well as the ability to produce aflatoxin B1 by A. flavus strains, and (2) to evaluate the natural co-occurrence of aflatoxins (AFs), fumonisins (FBs), gliotoxin, diacetoxyscirpenol (DAS), HT-2 toxin, and T-2 toxin in poultry feed by LC-MS/MS. Nineteen percent of raw materials and 79% of finisher poultry feed samples exceeded the maximum allowed total fungal count (1?×-04?CFU?g?) to ensure hygienic quality. Aspergillus flavus was the only species belonging to section Flavi which was isolated while Fusarium verticilliodes was the prevalent species. Forty-seven percent of A. flavus strains were aflatoxin B1 producers and the highest frequency of aflatoxigenic strains was isolated from finisher poultry feeds. Principal component analysis showed that corn grains are closely related with total fungal and Fusarium counts. This positive relationship suggests that total fungal and Fusarium spp. counts in poultry feed might come mainly from corn grains. Regarding poultry feeds, in ground finisher type, Aspergillus spp. counts increased as water activity (aw) diminished. A positive relationship among aw, total fungal and Fusarium spp. counts was observed in both ground finisher and ground starter feed. Several mycotoxins were monitored in feeds by applying the LC MS/MS technique. One hundred percent of poultry samples were contaminated with FB1, and the highest levels were detected in pelleted finisher poultry. AFB1, gliotoxin, DAS, HT-2 toxin, and T-2 toxin were not detected in any poultry feed. The scarcity of available mycotoxicological studies from Argentinean poultry feed using a multitoxin analysis technique enhances the contribution of the findings of this report.