Mycotoxin production of Fusarium langsethiae and Fusarium sporotrichioides on cereal-based substrates
详细信息    查看全文
  • 作者:M. Kokkonen (1)
    M. Jestoi (1)
    A. Laitila (2)
  • 关键词:Cereal ; Fusarium ; LC ; MS/MS ; Mycotoxin production ; Substrate
  • 刊名:Mycotoxin Research
  • 出版年:2012
  • 出版时间:February 2012
  • 年:2012
  • 卷:28
  • 期:1
  • 页码:25-35
  • 全文大小:349KB
  • 参考文献:1. Carlile MJ, Watkinson SC, Gooday GW (2001) The fungi. Academic Press, London
    2. Desjardins AE, Proctor RH (2007) Molecular biology of / Fusarium mycotoxins. Int J Food Microbiol 119:47-0 CrossRef
    3. Edwards S, Barrier-Guillot B, Clasen PE, Hietaniemi V, Pettersson H (2009) Emerging issues of HT-2 and T-2 toxins in European cereal production. World Mycotoxin J 2:173-79 CrossRef
    4. Gershater MC, Edwards R (2007) Regulating biological activity in plants with carboxylesterases. Plant Sci 173:579-88 CrossRef
    5. Gottschalk C, Barthel J, Engelhardt G, Bauer J, Meyer K (2009) Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products. Food Addit Contam A 26:1273-289 CrossRef
    6. Jestoi MN, Paavanen-Huhtala S, Parikka P, Yli-Mattila T (2008) In vitro and in vivo mycotoxin production of / Fusarium species isolated from Finnish grains. Arch Phytopathol Plant Protection 41:545-58 CrossRef
    7. Jiao F, Kawakami A, Nakajima T (2008) Effects of different carbon sources on trichothecene production and Tri gene expression by / Fusarium graminearum in liquid culture. FEMS Microbiol Lett 285:212-19 CrossRef
    8. Kimura M, Tokai T, Takahashi-Ando N, Ohsato S, Fujimura M (2007) Molecular and genetic studies of / Fusarium trichothecene biosynthesis: pathways, genes, and evolution. Biosci Biotechnol Biochem 71:2105-123 CrossRef
    9. Knutsen AK, Torp M, Holst-Jensen A (2004) Phylogenetic analyses of the / Fusarium poae, / Fusarium sporotrichioides and / Fusarium langsethiae species complex based on partial sequences of the translation elongation factor-1 alpha gene. Int J Food Microbiol 95:287-95 CrossRef
    10. Kokkonen M, Jestoi M (2009) A multi-compound LC-MS/MS method for the screening of mycotoxins in grains. Food Anal Methods 2:128-40 CrossRef
    11. Kokkonen M, Ojala L, Parikka P, Jestoi M (2010) Mycotoxin production of selected / Fusarium species at different culture conditions. Int J Food Microbiol 143:17-5 CrossRef
    12. Kosiak B, Torp M, Skjerve E, Thrane U (2003) The prevalence and distribution of / Fusarium species in Norwegian cereals: a survey. Acta Agric Scand Sect B Soil Plant Sci 53:168-76
    13. Kristensen R, Torp M, Kosiak B, Holst-Jensen A (2005) Phylogeny and toxigenic potential is correlated in / Fusarium species as revealed by partial translation elongation factor 1 alpha gene sequences. Mycol Res 109:173-86 CrossRef
    14. Langseth W, Rundberget T (1999) The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals. Mycopathologia 147:157-65 CrossRef
    15. Langseth W, Bernhoft A, Rundberget T, Kosiak B, Gareis M (1998) Mycotoxin production and cytotoxicity of / Fusarium strains isolated from Norwegian cereals. Mycopathologia 144:103-13 CrossRef
    16. Lattanzio V, Solfrizzo M, Visconti A (2009) Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. Anal Bioanal Chem 395:1325-334 CrossRef
    17. Marasas WF, Yagen B, Sydenham E, Combrinck S, Thiel PG (1987) Comparative yields of T-2 toxin and related trichothecenes from five toxicologically important strains of / Fusarium sporotrichioides. Appl Environ Microbiol 53:693-96
    18. Mateo JJ, Mateo R, Jimenez M (2002) Accumulation of type A trichothecenes in maize, wheat and rice by / Fusarium sporotrichioides isolates under diverse culture conditions. Int J Food Microbiol 72:115-23 CrossRef
    19. Medina A, Magan N (2010) Comparisons of water activity and temperature impacts on growth of / Fusarium langsethiae strains from northern Europe on oat-based media. Int J Food Microbiol 142:365-69 CrossRef
    20. Medina A, Magan N (2011) Temperature and water activity effects on production of T-2 and HT-2 by / Fusarium langsethiae strains from north European countries. Food Microbiol 28:392-98 CrossRef
    21. Park J, Chu FS (1993) Immunochemical analysis of trichothecenes produced by various fusaria. Mycopathologia 121:179-92 CrossRef
    22. Schmidt H, Adler A, Holst-Jensen A et al (2004) An integrated taxonomic study of / Fusarium langsethiae, / Fusarium poae and / Fusarium sporotrichioides based on the use of composite datasets. Int J Food Microbiol 95:341-49 CrossRef
    23. Schuhmacher-Wolz U, Heine K, Schneider K (2010) Report on toxicity data on trichothecene mycotoxins HT-2 and T-2 toxins. CT/EFSA/CONTAM/2010/03
    24. Thrane U, Adler A, Clasen PE et al (2004) Diversity in metabolite production by / Fusarium langsethiae, / Fusarium poae, and / Fusarium sporotrichioides. Int J Food Microbiol 95:257-66 CrossRef
    25. Tokai T, Koshino H, Kawasaki T et al (2005) Screening of putative oxygenase genes in the / Fusarium graminearum genome sequence database for their role in trichothecene biosynthesis. FEMS Microbiol Lett 251:193-01 CrossRef
    26. Torp M, Nirenberg HI (2004) / Fusarium langsethiae sp. nov. on cereals in Europe. Int J Food Microbiol 95:247-56 CrossRef
    27. van der Fels-Klerx HJ (2010) External scientific report: Occurrence data of trichothecene mycotoxins T-2 toxin and HT-2 toxin in food and feed. EFSA-Q-2010-00949
    28. van Trijp JMP, Roos AH (1991) Model for the calculation of calibration curves. RIKILT Report 91.02, Wageningen, The Netherlands
    29. Yli-Mattila T, Paavanen-Huhtala S, Parikka P, Konstantinova P, Gagkaeva TY (2004) Molecular and morphological diversity of / Fusarium species in Finland and north-western Russia. Eur J Plant Pathol 110:573-85 CrossRef
    30. Yli-Mattila T, Ward TJ, O’Donnell K et al (2011) / Fusarium sibiricum sp. nov, a novel type A trichothecene-producing / Fusarium from northern Asia closely related to / F. sporotrichioides and / F. langsethiae. Int J Food Microbiol 147:58-8 CrossRef
  • 作者单位:M. Kokkonen (1)
    M. Jestoi (1)
    A. Laitila (2)

    1. Finnish Food Safety Authority (Evira), Mustialankatu 3, 00790, Helsinki, Finland
    2. VTT Technical Research Centre of Finland, P.O. Box 1000, 02044, VTT, Finland
文摘
The present study investigated and compared the mycotoxin production of two Fusarium species, F. sporotrichioides and F. langsethiae, isolated from grain samples. Fusarium strains were cultivated at 25°C for 7 days on two types of solid media, i.e. rice-flour and cereal-flour agar. Toxins produced were measured after the incubation period with a multi-mycotoxin method based on liquid chromatography–tandem mass spectrometry (LC-MS/MS). Both F. sporotrichioides and F. langsethiae synthesised type-A trichothecenes, i.e. T-2 and HT-2 toxins, diacetoxyscirpenol (DAS) and neosolaniol (NEO). In addition, both species could be verified as beauvericin producers. The toxin production occurred in both cereal-based assays but was more predominant on the carbohydrate-rich rice-flour medium. The two species were potent producers of T-2 toxin, the highest amounts measured being at a level of 20,000?μg/kg after 7 days-incubation. Differences between the species were observed regarding the quantitative production of the other trichothecenes: F. sporotrichioides was a more prolific producer of HT-2 toxin and beauvericin, whereas F. langsethiae produced higher amounts of DAS and NEO. On rice-flour assay, the toxin production was monitored during the growth period. The production started rapidly at an early growth phase and several toxins could be detected already after the 1st day of incubation, the highest concentrations being at mg/kg level. The results also indicated that the biosynthesis by F. sporotrichioides and F. langsethiae shifted towards the other type-A trichothecenes at the expense of T-2 toxin at the end of the cultivation.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700