The Association Between Diet and Obesity in Specific European Cohorts: DiOGenes and EPIC-PANACEA

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• 作者：Edith J. M. Feskens (1)
  Diewertje Sluik (1)
  Huaidong Du (2)
  
• 关键词：Cohort ; Diet ; Dietary patterns ; Epidemiology ; Macronutrients ; Waist circumference ; Weight gain ; Obesity ; DiOGenes ; EPIC ; PANACEA
• 刊名：Current Obesity Reports
• 出版年：2014
• 出版时间：March 2014
• 年：2014
• 卷：3
• 期：1
• 页码：67-78
• 全文大小：275 KB
• 作者单位：Edith J. M. Feskens (1)
  Diewertje Sluik (1)
  Huaidong Du (2)
  
  1. Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV, Wageningen, The Netherlands
  2. Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LF, UK
  
• ISSN：2162-4968

文摘

This review summarizes evidence from two projects embedded within the European Prospective Investigation into Cancer and Nutrition (EPIC) on the association between dietary factors and obesity risk, in particular change in weight and waist circumference. A total of 12 publications from DiOGenes and six from EPIC-PANACEA were reviewed. The results show that dietary fiber, especially cereal fiber, was inversely associated with weight or waist change, as well as fruit/vegetable intake and the Mediterranean dietary pattern. Energy density and meat consumption were positively associated with the anthropometric changes, as was glycemic index with waist change. Clear associations with macronutrient composition were not observed. In additional studies, interactions with genetic polymorphism were investigated and shown to be present for protein intake and GI, although effect estimates were small. These interactions require replication. These results show that in European populations dietary factors are independently associated with weight/waist change. The findings provide further clues for the prevention of obesity.