作者单位:Rak-Hun Jeong (1) Dae-Young Lee (2) Jin-Gyeong Cho (1) Kyeong-Hwa Seo (1) Jae-Woong Lee (1) Min-Ho Lee (1) Woo-Duck Seo (3) Hee-Cheol Kang (4) Geum-Soog Kim (2) Hyung-Jun Noh (2) Youn-Hyung Lee (1) and Nam-In Baek (1)
1. Department of Oriental Medicinal Materials and Processing and Graduate School of Biotechnology, Kyung Hee University, 446-701, Yongin, Republic of Korea 2. Herbal Crop Utilization Research Team, National Institute of Horticultural and Herbal Science, RDA, 369-873, Eumseong, Republic of Korea 3. Department of Functional Crops, National Institute of Crop Science, RDA, 627-830, Milyang, Republic of Korea 4. Research and Development Center, GFC Co., Ltd., 443-813, Suwon, Republic of Korea