Improvement in the thermostability of chitosanase from Bacillus ehimensis by introducing artificial disulfide bonds

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• 作者：Jun Sheng ; Xiaofeng Ji ; Yuan Zheng ; Zhipeng Wang ; Mi Sun
• 关键词：Bacillus ehimensis ; Chitosanase ; Disulfide bridge ; Homology modeling ; Kinetic parameters ; Thermostability
• 刊名：Biotechnology Letters
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：38
• 期：10
• 页码：1809-1815
• 全文大小：707 KB
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Microbiology
  Biotechnology
  Applied Microbiology
  Biochemistry
  
• 出版者：Springer Netherlands
• ISSN：1573-6776
• 卷排序：38

文摘

ObjectiveTo determine the effects of artificial disulfide bridges on the thermostability and catalytic efficiency of chitosanase EAG1.