Fabrication and stimuli response of rice husk-based microcrystalline cellulose particle suspension under electric fields
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- 作者：Bomi Sim ; Dong Hun Bae ; Hyoung Jin Choi ; Kisuk Choi ; Md. Sakinul Islam…
- 关键词：Electrorheology ; Microcrystalline cellulose ; Rice husk ; Suspension
- 刊名：Cellulose
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：23
- 期：1
- 页码：185-197
- 全文大小：2,026 KB
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Dong Hun Bae (1)
Hyoung Jin Choi (1)
Kisuk Choi (2)
Md. Sakinul Islam (2)
Nhol Kao (2)
1. Department of Polymer Science and Engineering, Inha University, Incheon, 402-751, Korea
2. School of Civil, Environmental and Chemical Engineering, RMIT University, Melbourne, VIC, 3000, Australia - 刊物类别：Chemistry and Materials Science
- 刊物主题：Chemistry
Bioorganic Chemistry
Physical Chemistry
Organic Chemistry
Polymer Sciences - 出版者：Springer Netherlands
- ISSN：1572-882X
文摘
We report on the electro-responsive electrorheological (ER) properties of microcrystalline cellulose (MCC) particles. It was synthesized from raw rice husk (Downes Rice) through the 3-step preparation of alkali treatment, bleaching, and hydrolysis. The MCC particles with mean particle size about 26 μm were characterized by scanning electron microscopy, Fourier transform infrared spectroscopy and thermal gravimetric analysis. The MCC particles were then dispersed in silicone oil to create an ER fluid; its dramatic electro-responsive phase changes under an applied electric field were observed by an optical microscopy. The effect of electric field strengths on ER performances of the ER fluid were determined using a rotational rheometer equipped with a high-voltage generator from the controlled shear rate mode and dynamic oscillation measurements. The fluid showed typical ER effects of Bingham fluid behavior with yield stress and viscoelastic properties under an applied electric field. Keywords Electrorheology Microcrystalline cellulose Rice husk Suspension