Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract

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• 作者：Chae-Young Park ; Sohyun Kim ; Dabeen Lee ; Dong June Park…
• 关键词：rice hull ; tricin ; enzymatic hydrolysis ; high hydrolytic pressure ; biological activities
• 刊名：Food Science and Biotechnology
• 出版年：2016
• 出版时间：February 2016
• 年：2016
• 卷：25
• 期：1
• 页码：159-164
• 全文大小：370 KB
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• 作者单位：Chae-Young Park (1)
  Sohyun Kim (1)
  Dabeen Lee (1)
  Dong June Park (2)
  Jee-Young Imm (1)
  
  1. Department of Foods and Nutrition, Kookmin University, Seoul, 02707, Korea
  2. Korea Food Research Institute, Seongnam, Gyeonggi, 13539, Korea
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  
• 出版者：The Korean Society of Food Science and Technology in co-publication with Springer
• ISSN：2092-6456

文摘

Enzymatic hydrolysis was performed in conjunction with high hydrostatic pressure (HPP) treatment to extract tricin from rice hull. Enzymatic hydrolysis performed with Celluclast (0.5%, w/w) prior to HPP (500 MPa) treatment yielded maximum tricin content (32.9 mg/kg rice hull). The tricin content obtained by conventional solvent extraction and HPP treatment alone were 14.7 and 19.7 mg/kg rice hull, respectively. The rice hull extract containing tricin displayed antioxidant, anti-inflammatory, and antiadipogenic activities. The efficacy of rice hull extract obtained by either HPP or combination of enzymatic hydrolysis and HPP treatments was significantly greater than that of extract prepared by traditional solvent extraction.