Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation

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• 作者：Fei Lyu ; Fei Gao ; Qianqian Wei ; Lin Liu
• 关键词：Gamma irradiation ; Shewanella putrefaciens ; Cinnamon oil ; Fatty acids
• 刊名：Bioresources and Bioprocessing
• 出版年：2017
• 出版时间：December 2017
• 年：2017
• 卷：4
• 期：1
• 全文大小：1751KB
• 刊物类别：Biochemical Engineering; Environmental Engineering/Biotechnology; Industrial and Production Engineer
• 刊物主题：Biochemical Engineering; Environmental Engineering/Biotechnology; Industrial and Production Engineering;
• 出版者：Springer Berlin Heidelberg
• ISSN：2197-4365
• 卷排序：4

文摘

BackgroundIn order to detect the antimicrobial mechanism of combined treatment of cinnamon oil and gamma irradiation (GI), the membrane fatty acids and proteins characteristics of Shewanella putrefaciens (S. putrefaciens) treated with cinnamon oil and GI, and the distribution of cinnamon oil in S. putrefaciens were observed in this study.