Characterization of DNA methyltransferase and demethylase genes in Fragaria vesca
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  • 作者:Tingting Gu ; Shuai Ren ; Yuanhua Wang ; Yuhui Han ; Yi Li
  • 刊名:Molecular Genetics and Genomics
  • 出版年:2016
  • 出版时间:June 2016
  • 年:2016
  • 卷:291
  • 期:3
  • 页码:1333-1345
  • 全文大小:3,472 KB
  • 刊物类别:Biomedical and Life Sciences
  • 刊物主题:Life Sciences
    Cell Biology
    Biochemistry
    Microbial Genetics and Genomics
  • 出版者:Springer Berlin / Heidelberg
  • ISSN:1617-4623
  • 卷排序:291
文摘
DNA methylation is an epigenetic modification essential for gene regulations in plants, but understanding on how it is involved in fruit development, especially in non-climacteric fleshy fruit, is limited. The diploid woodland strawberry (Fragaria vesca) is an important model for non-climacteric fruit crops. In this study, we identified DNA methyltransferase genes and demethylase genes in Fragaria vesca and other angiosperm species. In accordance with previous studies, our phylogenetic analyses of those DNA methylation modifiers support the clustering of those genes into several classes. Our data indicate that whole-genome duplications and tandem duplications contributed to the expansion of those DNA methylation modifiers in angiosperms. We have further demonstrated that some DNA methylase and demethylase genes reach their highest expression levels in strawberry fleshy fruits when turning from white to red, suggesting that DNA methylation might undergo a dramatic change at the onset of fleshy fruit-ripening process. In addition, we have observed that expression of some DNA demethylase genes increases in response to various abiotic stresses including heat, cold, drought and salinity. Collectively, our study indicates a regulatory role of DNA methylation in the turning stage of non-climacteric fleshy fruit and responses to environment stimuli, and would facilitate functional studies of DNA methylation in the growth and development of non-climacteric fruits.KeywordsDNA methyltransferaseDNA demethylaseFragaria vescaFruit ripeningAbiotic stress

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