Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods
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- 作者：Jesús Cerezo Valverde (1)
Silvia Martínez-Llorens (2)
Ana Tomás Vidal (2)
Miguel Jover (2)
Carmen Rodríguez (3)
Juán Estefanell (4)
Joan I. Gairín (5)
Pedro Miguel Domingues (6)
Carlos J. Rodríguez (7)
Benjamín García García (1) - 关键词：Amino acid ; Cephalopod ; Feed composition ; Feed formulation ; Meal ; Nutrition ; Octopus
- 刊名：Aquaculture International
- 出版年：2013
- 出版时间：April 2013
- 年：2013
- 卷：21
- 期：2
- 页码：413-433
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Silvia Martínez-Llorens (2)
Ana Tomás Vidal (2)
Miguel Jover (2)
Carmen Rodríguez (3)
Juán Estefanell (4)
Joan I. Gairín (5)
Pedro Miguel Domingues (6)
Carlos J. Rodríguez (7)
Benjamín García García (1)
1. IMIDA-Acuicultura, Consejería de Agricultura y Agua de la Región de Murcia, Puerto de San Pedro del Pinatar, Apdo. 65, 30740, San Pedro del Pinatar, Murcia, Spain
2. Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Polytechnic University of Valencia, Camino de Vera, 14, 46071, Valencia, Spain
3. Centro de Experimentación Pesquera, Consejería de Medio Rural y Pesca, El Muelle, s/n, 33760, Castropol, Asturias, Spain
4. Grupo de Investigación en Acuicultura, Instituto Canario de Ciencias Marinas & Instituto Universitario de Sanidad Animal y Seguridad Alimentaria, PO Box 56, 35200, Telde, Las Palmas, Canary Islands, Spain
5. Institut de Recerca i Tecnología Agroalimentaries, Ctra. de Poble Nou, s/n, Apdo, 200, 43540, Carles de la Rápita, Tarragona, Spain
6. Instituto Espa?ol de Oceanografía, Centro Oceanográfico de Vigo, Subida a Radiofaro no 50, Canido, 36390, Vigo, Spain
7. Tecnología de Productos Pesqueros, Instituto de Investigaciones y Análisis Alimentarias (IIAA), Universidad de Santiago de Compostela, 15782, Santiago de Compostela, A Coru?a, Spain - ISSN：1573-143X
文摘
The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were determined in order to optimise the content of these nutrients in artificial feeds. Arginine, leucine and lysine were the most abundant essential amino acids in cephalopods, while glutamate and aspartate represented the main non-essential amino acids. Arginine and leucine were the limiting amino acid in most samples, with maximum Chemical Score values for mussel (79-8?%), squid (84?%) and crustaceans (65-1?%); medium for fish (41-0?%); and minimum for meals (29-4?%). Mussel, squid, crustaceans and fish showed a high essential amino acid index according to Oser (OI: 88-9?%) suggesting a suitable amino acid balance. The protein from animal meals (fish and krill) covered all the essential amino acids except arginine and lysine in fish meal. The vegetable meal presented the worst amino acid balance (OI: 74-9?%) with several deficiencies in essential amino acids, including arginine, threonine, lysine and methionine. Supplementation with arginine or leucine and protein complementation of crustaceans and bivalves with fish or animal meal are proposed as alternatives for improving the performance of protein in feed for cephalopods.