Bedeutung der perioperativen Ernährungstherapie beim Risiko- und Komplikationsmanagement von Patienten mit Ösophaguskarzinom

详细信息    查看全文

• 作者：Prof. Dr. A. Weimann M.A. ; Prof. Dr. I. Gockel MBA ; Prof. Dr. A.H. Hölscher…
• 关键词：SchlüsselwörterÖsophaguskarzinom ; Ösophagusresektion ; Risikomanagement ; Ernährungsstatus ; Perioperative Ernährungstherapie
• 刊名：Der Chirurg
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：87
• 期：12
• 页码：1046-1053
• 全文大小：
• 刊物类别：Medicine
• 刊物主题：Surgery; Cardiac Surgery; Pediatric Surgery; Plastic Surgery; Traumatic Surgery; Vascular Surgery;
• 出版者：Springer Medizin
• ISSN：1433-0385
• 卷排序：87

文摘

Esophagectomy is considered to be a high risk procedure regarding postoperative morbidity and mortality. Therefore, in Germany, these operations are limited to hospitals fulfilling a minimum quantity. This systematic review focuses on risk and complication management regarding the impact of perioperative nutritional therapy, including the recent S3-guideline recommendations and comments of the German Working Group of Medical Societies (AWMF) which were established with contributions from the authors.