Selenium as a Feed Supplement for Heat-Stressed Poultry: a Review
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- 作者：Mahmood Habibian ; Ghorbanali Sadeghi ; Shahab Ghazi…
- 关键词：Heat stress ; Selenium ; Performance ; Antioxidant status ; Immunity ; Poultry
- 刊名：Biological Trace Element Research
- 出版年：2015
- 出版时间：June 2015
- 年：2015
- 卷：165
- 期：2
- 页码：183-193
- 全文大小：389 KB
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Ghorbanali Sadeghi (1)
Shahab Ghazi (2)
Mohammad Mehdi Moeini (2)
1. Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
2. Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran - 刊物主题：Biochemistry, general; Biotechnology; Nutrition; Oncology;
- 出版者：Springer US
- ISSN：1559-0720
文摘
Heat stress is associated with compromised performance and productivity in poultry due to declines in feed intake, nutrient utilization, growth rate, egg production and quality, and feed efficiency. Emerging evidences have shown that acute heat exposure results in increased production of free radicals and causes oxidative damage to lipids, proteins, and DNA. Additionally, heat stress can influence immune response by changing the expression of cytokines and by making the immune cells more susceptible to oxidative stress. Selenium, as a part of specific selenoproteins, can help to maintain antioxidant defenses, thereby preventing damages to tissues. An optimum response with supplementation of selenium in diet has been found to improve feed intake, body weight gain, feed efficiency, egg production and quality, and antioxidant status in heat-stressed poultry. Selenium compounds are also known to improve immune responses by altering the production of certain cytokines secreted by cells of the immune system and by enhancing the resistance of the immune cells to oxidative stress. It was reported that selenium supplementation had inhibitory effects on tumor necrosis factor alpha levels in heat-stressed broiler chicks, but the details are not completely elucidated. In the present review, the effect of selenium on production performance, nutrient utilization, antioxidative status, and immune responses of heat-stressed poultry is summarized.