Distribution, industrial applications, and enzymatic synthesis of d-amino acids

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• 作者：Xiuzhen Gao (1)
  Qinyuan Ma (2)
  Hailiang Zhu (1)
  
  1. School of Life Science ; Shandong University of Technology ; Zibo ; 255049 ; China
  2. Technology Center ; Weifang Ensign Industry Co. ; Ltd ; Changle ; 262499 ; China
  
• 关键词：d ; Amino acids ; Enzymatic synthesis ; Asymmetric amination ; d ; Amino acid dehydrogenase
• 刊名：Applied Microbiology and Biotechnology
• 出版年：2015
• 出版时间：April 2015
• 年：2015
• 卷：99
• 期：8
• 页码：3341-3349
• 全文大小：695 KB
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• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Biotechnology
  Microbiology
  Microbial Genetics and Genomics
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1432-0614

文摘

d-Amino acids exist widely in microbes, plants, animals, and food and can be applied in pharmaceutical, food, and cosmetics. Because of their widespread applications in industry, d-amino acids have recently received more and more attention. Enzymes including d-hydantoinase, N-acyl-d-amino acid amidohydrolase, d-amino acid amidase, d-aminopeptidase, d-peptidase, l-amino acid oxidase, d-amino acid aminotransferase, and d-amino acid dehydrogenase can be used for d-amino acids synthesis by kinetic resolution or asymmetric amination. In this review, the distribution, industrial applications, and enzymatic synthesis methods are summarized. And, among all the current enzymatic methods, d-amino acid dehydrogenase method not only produces d-amino acid by a one-step reaction but also takes environment and atom economics into consideration; therefore, it is deserved to be paid more attention.