The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial
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- 作者：Hege Berg Henriksen ; Hanna Ræder ; Siv Kjølsrud Bøhn ; Ingvild Paur…
- 关键词：Colorectal cancer ; Disease ; free survival ; Overall survival ; Time to recurrence ; Cardiovascular disease ; free survival ; Comorbidity ; Inflammation ; Oxidative stress ; Antioxidant ; rich foods ; Food ; based dietary guidelines
- 刊名：BMC Cancer
- 出版年：2017
- 出版时间：December 2017
- 年：2017
- 卷：17
- 期：1
- 全文大小：617KB
- 刊物主题：Cancer Research; Oncology; Surgical Oncology; Health Promotion and Disease Prevention; Biomedicine, general; Medicine/Public Health, general;
- 出版者：BioMed Central
- ISSN：1471-2407
- 卷排序：17
文摘
BackgroundColorectal cancer survivors are not only at risk for recurrent disease but also at increased risk of comorbidities such as other cancers, cardiovascular disease, diabetes, hypertension and functional decline. In this trial, we aim at investigating whether a diet in accordance with the Norwegian food-based dietary guidelines and focusing at dampening inflammation and oxidative stress will improve long-term disease outcomes and survival in colorectal cancer patients.