Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
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- 作者：María Angeles Rosillo ; Marina Sánchez-Hidalgo…
- 关键词：CIA ; EVOO ; Inflammatory response ; Olive oil ; Rheumatoid arthritis
- 刊名：European Journal of Nutrition
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：55
- 期：1
- 页码：315-325
- 全文大小：1,164 KB
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Marina Sánchez-Hidalgo (1)
Susana Sánchez-Fidalgo (1)
Marina Aparicio-Soto (1)
Isabel Villegas (1)
Catalina Alarcón-de-la-Lastra (1)
1. Department of Pharmacology, Faculty of Pharmacy, University of Seville, Profesor García González, 2, 41012, Seville, Spain - 刊物类别：Chemistry and Materials Science
- 刊物主题：Chemistry
Nutrition - 出版者：Springer Berlin / Heidelberg
- ISSN：1436-6215
文摘
Purpose Current experimental studies support a beneficial role of extra-virgin olive oil (EVOO) in several inflammatory diseases. The present study was designed to evaluate the effects of dietary EVOO on type II collagen-induced arthritis (CIA) in mice.