Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato

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• 作者：Hongchao Zhang ; Kanishka Bhunia ; Pengqun Kuang…
• 关键词：Barrier properties ; Color change ; Lipid oxidation ; Microwave ; assisted thermal sterilization ; Polymeric pouch
• 刊名：Food and Bioprocess Technology
• 出版年：2016
• 出版时间：February 2016
• 年：2016
• 卷：9
• 期：2
• 页码：341-351
• 全文大小：678 KB
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• 作者单位：Hongchao Zhang (1)
  Kanishka Bhunia (1)
  Pengqun Kuang (1) (4)
  Juming Tang (1)
  Barbara Rasco (2)
  D. Scott Mattinson (3)
  Shyam S. Sablani (1)
  
  1. Department of Biological Systems Engineering, Washington State University, Pullman, WA, 99164, USA
  4. Shandong Provincial Engineering Technology Research Center for Lunan Chinese Herbal Medicine, Linyi University, Linyi, 276000, China
  2. School of Food Science, Washington State University, Pullman, WA, 99164, USA
  3. Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA, 99164, USA
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Food Science
  Chemistry
  Agriculture
  Biotechnology
  
• 出版者：Springer New York
• ISSN：1935-5149

文摘

Polymer-based packaging with low oxygen (OTR) and water vapor transmission rates (WVTR) can be used to limit oxidative chemical changes in packaged foods, especially for the 3- to 5-year shelf life required for military rations and long-duration space foods. Microwave-assisted thermal sterilization (MATS) produces higher quality food with a potentially longer shelf life as a result of volumetric heating and the associated shorter process time. This study investigated the effects of the package-MATS process interactions and the resultant package barrier properties on food quality, using a mashed potato model food following MATS process of F₀ = 9 min for 12 weeks at 50 °C. Two poly ethylene terephthalate (PET)-based (MFA, MFC) and one ethylene vinyl alcohol (EVOH)-based (MFB) retort pouches were tested, with OTRs of 0.20, 2.11, and 0.07 cc/m2·day and WVTRs of 2.64, 1.78, and 0.29 g/m2·day for MFA, MFB, and MFC, respectively; a foil double-sealed MFA pouch served as a control (MF0).