刊物主题:Microbiology; Biological Microscopy; Mycology; Parasitology; Virology; Life Sciences, general;
出版者:BioMed Central
ISSN:1471-2180
卷排序:17
文摘
BackgroundModerate electric field (MEF) technology is a promising food preservation strategy since it relies on physical properties—rather than chemical additives—to preserve solid cellular foods during storage. However, the effectiveness of long-term MEF exposure on the psychrotrophic microorganisms responsible for the food spoilage at cool temperatures remains unclear.