Detection of pepper mild mottle virus in pepper sauce in China

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• 作者：Jiejun Peng ; Bingbin Shi ; Hongying Zheng ; Yuwen Lu ; Lin Lin…
• 关键词：Pepper mild mottle virus ; Pepper sauce ; Tobacco mosaic virus ; Tomato mosaic virus ; Tobacco mild green mosaic virus ; Cucumber mosaic virus
• 刊名：Archives of Virology
• 出版年：2015
• 出版时间：August 2015
• 年：2015
• 卷：160
• 期：8
• 页码：2079-2082
• 全文大小：1,948 KB
• 参考文献：1.Alonso E, Garcia-Luque I, de la Cruz A, Wicke B, Avila-Rincon MJ, Serra MT, Castresana C, Diaz-Ruiz JR (1991) Nucleotide sequence of the genomic RNA of pepper mild mottle virus, a resistance
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  3.Chen J, Adams MJ (2001) A universal PCR primer to detect members of the Potyviridae and its use to examine the taxonomic status of several members of the family. Arch Virol 146:757-66PubMed View Article
  4.Colson P, Richet H, Desnues C, Balique F, Moal V, Grob JJ, Berbis P, Lecoq H, Harle JR, Berland Y, Raoult D (2010) Pepper mild mottle virus, a plant virus associated with specific immune responses, fever, abdominal pains, and pruritus in humans. PloS one 5:e10041PubMed Central PubMed View Article
  5.Hamza IA, Jurzik L, Uberla K, Wilhelm M (2011) Evaluation of pepper mild mottle virus, human picobirnavirus and torque teno virus as indicators of fecal contamination in river water. Water Res 45:1358-368PubMed View Article
  6.Han TH, Kim SC, Kim ST, Chung CH, Chung JY (2014) Detection of norovirus genogroup IV, klassevirus, and pepper mild mottle virus in sewage samples in South Korea. Arch Virol 159:457-63PubMed View Article
  7.Haramoto E, Kitajima M, Kishida N, Konno Y, Katayama H, Asami M, Akiba M (2013) Occurrence of pepper mild mottle virus in drinking water sources in Japan. Appl Environ Microbiol 79:7413-418PubMed Central PubMed View Article
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• 作者单位：Jiejun Peng (1)
  Bingbin Shi (2)
  Hongying Zheng (1)
  Yuwen Lu (1)
  Lin Lin (1)
  Tong Jiang (2)
  Jianping Chen (1)
  Fei Yan (1)
  
  1. Stake Key laboratory Breeding Base for Sustainable Control of Plant Pest and Disease, Key Laboratory of Biotechnology in Plant Protection of MOA of China and Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
  2. College of Plant Protection, Anhui Agricultural University, Hefei, 230036, China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Biomedicine
  Virology
  Medical Microbiology
  Infectious Diseases
  
• 出版者：Springer Wien
• ISSN：1432-8798

文摘

Pepper mild mottle virus (PMMoV) was detected by RT-PCR in all 42 pepper sauce samples from the 10 main manufacturing provinces in China at concentrations ranging from 3.8 to 8.8 (Log10 copies/mL). Their coat protein nucleotide sequences had 97.4 to 100?% identity to each other and 92.4 to 100?% to other published isolates. The samples remained infectious to N. benthamiana, indicating that commercial trade in sauce could contribute to the natural spread of PMMoV.