Women-owned family businesses in transitional economies: key influences on firm innovativeness and sustainability

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• 作者：Lisa K Gundry (1)
  Jill R Kickul (2)
  Tatiana Iakovleva (3)
  Alan L Carsrud (4)
  
  1. Driehaus College of Business ; Center for Creativity & Innovation ; DePaul University ; 1 E. Jackson Blvd. ; Suite 7000 ; Chicago ; IL ; 60604 ; USA
  2. NYU-Stern Program in Social Entrepreneurship ; Berkley Center for Entrepreneurship and Innovation ; Stern School of Business ; New York University ; 40 W 4th Street ; Tisch 4-24 ; New York ; NY ; 10012 ; USA
  3. Centre for Innovation Research ; UiS Business School ; University of Stavanger ; Stavanger ; N-4036 ; Norway
  4. 脜bo Akademi School of Business and Economics ; 脜bo Akademi University ; Henriksgatan 7 ; Turku ; FIN-20500 ; Finland
  
• 关键词：Family business ; Women entrepreneurs ; Innovation ; Sustainability ; Emerging economy ; Opportunity recognition
• 刊名：Journal of Innovation and Entrepreneurship
• 出版年：2014
• 出版时间：December 2014
• 年：2014
• 卷：3
• 期：1
• 全文大小：253 KB
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• 刊物主题：Entrepreneurship; Economic Geography; Economic Policy;
• 出版者：Springer Berlin Heidelberg
• ISSN：2192-5372

文摘

This research presents an examination of familial influence on strategic entrepreneurial behaviors within a transitional economic context. Utilizing a large sample of women-led family businesses, the study investigates the relationships between risk-taking propensity, entrepreneurial intensity, and opportunity recognition of the entrepreneur and the innovative orientation of the firm and sustainability. A model of the influences on innovativeness and sustainability in family firms is developed, and the potential contribution of the present study is the identification of constructs that facilitate these strategic outcomes and behaviors that drive growth. The degree to which family firms can create new products, services, and processes that add value to their marketplace can strongly influence their sustainability, especially in an emerging economy.