Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source

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• 作者：Anna Bzducha-Wróbel ; Marek Kieliszek…
• 关键词：Saccharomyces cerevisiae ; Probiotic yeast ; Cell wall ; β ; glucan ; Mannoprotein
• 刊名：European Food Research and Technology
• 出版年：2013
• 出版时间：October 2013
• 年：2013
• 卷：237
• 期：4
• 页码：489-499
• 全文大小：330KB
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• 作者单位：Anna Bzducha-Wróbel (1)
  Marek Kieliszek (1)
  Stanis?aw B?a?ejak (1)
  
  1. Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159 C, 02-776, Warsaw, Poland
  
• ISSN：1438-2385

文摘

The structure of cell wall of yeasts (genus Saccharomyces) is one of the factors that determine their health-promoting properties connected to the presence of β-glucans and mannoprotein. The aim of the study was to determine the influence of glycerol as a carbon source on structural polymers of cell wall (β-glucan and mannoprotein) of probiotic yeasts Saccharomyces cerevisiae var. boulardii and brewer’s yeasts S. cerevisiae R9. Significant increase of the percentage of polysaccharide content in the cell wall dry weight of S. cerevisiae R9 brewer’s yeasts was noted (in the range of 10-0?%) after cultivation in medium containing glycerol at a concentration of 2-?% and pH 4.0. The highest content of carbohydrates in probiotic yeasts-cell wall (58?%) was observed after cultivation in medium containing 3?% of glycerol and pH 5.0. The cell wall of probiotic yeasts was characterized by higher content of mannoprotein comparing with cell wall preparation of brewer’s yeasts S. cerevisiae R9 composed mainly of β-glucans. After cultivation in mediums with 2 and 3?% of glycerol, the cell of brewer’s yeasts contained the highest amount of β(1,3/1,6)-glucan in dry weight of the cell wall (about 36?%). Glycerol at a concentration of 3 and 5?% also intensified mannoprotein biosynthesis in cell wall of S. cerevisiae R9, approximating their content to those noted in the cells of probiotic yeasts (about 29?% (w/w) of dry weight of the cell wall) after cultivation in a medium of pH 5.0 containing 3?% of glycerol.