Investigation of absorption and scattering characteristics of kiwifruit tissue using a single integrating sphere system

详细信息    查看全文

• 作者：Zhen-huan Fang ; Xia-ping Fu ; Xue-ming He
• 刊名：Journal of Zhejiang University SCIENCE B
• 出版年：2016
• 出版时间：June 2016
• 年：2016
• 卷：17
• 期：6
• 页码：484-492
• 全文大小：777 KB
• 刊物主题：Biomedicine general;
• 出版者：Springer Berlin Heidelberg
• ISSN：1862-1783
• 卷排序：17

文摘

For a quantitative understanding of light interaction with fruit tissue, it is critical to obtain two fundamental parameters: the absorption coefficient and the scattering coefficient of the tissue. This study was to investigate the optical properties of kiwifruit tissue at the wavelength of 632.8 nm. The total reflectance and total transmittance of kiwifruit tissue from three parts (including the flesh part, the seed part, and the seed-base part) were measured using a single integrating sphere system. Based on the measured spectral signals, the absorption coefficient μ_a and the reduced scattering coefficient μ_s′ of kiwifruit tissue were calculated using the inverse adding-doubling (IAD) method. Phantoms made from Intralipid 20% and India ink as well as a Biomimic solid phantom were used for system validation. The mean values of μ_a and μ_s′ of different parts of the kiwifruit were 0.031–0.308 mm−1 and 0.120–0.946 mm−1, respectively. The results showed significant differences among the μ_a and μ_s′ of the three parts of the kiwifruit. The results of this study confirmed the importance of studying the optical properties for a quantitative understanding of light interaction with fruit tissue. Further investigation of fruit optical properties will be extended to a broader spectral region and different kinds of fruits.Key wordsOptical propertiesIntegrating sphereInverse adding-doublingKiwifruit