作者单位:In-Tae Cha (1) (2) Kyung June Yim (1) Hye Seon Song (1) Hae-Won Lee (1) (3) Dong-Wook Hyun (4) Kil-Nam Kim (1) Jong-Soon Choi (5) (6) Daekyung Kim (1) Sung-Jae Lee (4) Myung-Ji Seo (7) Hak-Jong Choi (3) Jin-Woo Bae (4) Sung-Keun Rhee (2) Seong Woon Roh (1) Young-Do Nam (8)
1. Jeju Center, Korea Basic Science Institute, Jeju, 690-140, Republic of Korea 2. Department of Microbiology, Chungbuk National University, Cheongju, 361-763, Republic of Korea 3. World Institute of Kimchi, Gwangju, 503-360, Republic of Korea 4. Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul, 130-701, Republic of Korea 5. Division of Life Science, Korea Basic Science Institute, Daejeon, 305-806, Republic of Korea 6. Graduate School of Analytical Science and Technology, Chungnam National University, Daejeon, 305-764, Republic of Korea 7. Division of Bioengineering, Incheon National University, Incheon, 406-772, Republic of Korea 8. Fermentation and Functionality Research Group, Korea Food Research Institute, Sungnam, 463-746, Republic of Korea
刊物类别:Biomedical and Life Sciences
刊物主题:Life Sciences Microbiology Medical Microbiology Plant Sciences Soil Science and Conservation