Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populations

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• 作者：Wanchang Zhang ; Junjie Zhang ; Leilei Cui ; Junwu Ma…
• 刊名：Genetics Selection Evolution
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：48
• 期：1
• 全文大小：2,208 KB
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• 作者单位：Wanchang Zhang (1)
  Junjie Zhang (1)
  Leilei Cui (1)
  Junwu Ma (1)
  Congying Chen (1)
  Huashui Ai (1)
  Xianhua Xie (1)
  Lin Li (1)
  Shijun Xiao (1)
  Lusheng Huang (1)
  Jun Ren (1)
  Bin Yang (1)
  
  1. State Key Laboratory for Pig Genetic Improvement and Production Technology, Jiangxi Agricultural University, Nanchang, 330045, China
  
• 刊物主题：Animal Genetics and Genomics; Evolutionary Biology; Agriculture;
• 出版者：BioMed Central
• ISSN：1297-9686

文摘

Background Fatty acid composition in muscle is an important factor that affects the nutritive value and taste of pork. To investigate the genetic architecture of fatty acid composition of pork, we measured fatty acid contents in longissimus dorsi muscle of 1244 pigs from three divergent populations and conducted genome-wide association studies (GWAS) for fatty acid contents.