Optimum dietary proportion of soybean meal with fish meal, and its effects on growth, digestibility, and digestive enzyme activity of juvenile sea cucumber Apostichopus japonicus

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• 作者：Mingling Liao ; Tongjun Ren ; Lijuan He ; Yuzhe Han ; Zhiqiang Jiang
• 关键词：Digestibility ; Fish meal ; Growth ; Proportion ; Sea cucumber ; Soybean meal
• 刊名：Fisheries Science
• 出版年：2015
• 出版时间：September 2015
• 年：2015
• 卷：81
• 期：5
• 页码：915-922
• 全文大小：457 KB
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• 作者单位：Mingling Liao (1) (2)
  Tongjun Ren (1)
  Lijuan He (1)
  Yuzhe Han (1)
  Zhiqiang Jiang (1)
  
  1. Key Laboratory of Mariculture and Stock Enhancement in North China’s Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, People’s Republic of China
  2. State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen, 361000, People’s Republic of China
  
• 刊物主题：Fish & Wildlife Biology & Management; Freshwater & Marine Ecology; Food Science;
• 出版者：Springer Japan
• ISSN：1444-2906

文摘

The current study aimed to determine the effects of dietary proportions of soybean meal (SM) with fish meal (FM) on growth performance, digestibility, and digestive enzyme activity of juvenile sea cucumber Apostichopus japonicus. Diets with six different proportions of SM with FM (0/100, 20/80, 40/60, 60/40, 80/20, and 100/0) were fed to sea cucumbers (1.00 ± 0.01 g) for 80 days. With dietary SM proportions under 60 %, body weight gain and protein efficiency ratios first increased and subsequently decreased. Feed conversion ratios for diets with 60 % SM decreased initially and then maintained a minimum value. Sea cucumbers fed a diet containing 40 % SM showed significantly (P < 0.05) higher digestibility than those with other treatments, and showed significantly (P < 0.05) higher protease activity than sea cucumbers fed diets containing 0 and 20 % SM. Based on growth performance, we can conclude that the optimum dietary proportion of SM with FM for juvenile sea cucumbers is 60/40. Keywords Digestibility Fish meal Growth Proportion Sea cucumber Soybean meal