A rapidly new-typed detection of norovirus based on F0F1-ATPase molecular motor biosensor
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- 作者：Zhuo Zhao ; Jie Zhang ; Mei-Ling Xu ; Zhi-Peng Liu…
- 关键词：norovirus ; molecular motor biosensor ; detection ; F0F1 ; ATPase
- 刊名：Biotechnology and Bioprocess Engineering
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：21
- 期：1
- 页码：128-133
- 全文大小：301 KB
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Jie Zhang (2)
Mei-Ling Xu (3)
Zhi-Peng Liu (1)
Hua Wang (1)
Ming Liu (1)
Yan-Yan Yu (1)
Li Sun (1)
Hui Zhang (1)
Hai-Yan Wu (4)
1. Technical Center for Safety of Industrial Products, Tianjin Entry-Exit Inspection Quarantine Bureau, Tianjin, 300-308, China
2. Beijing Entry-Exit Inspection Quarantine Bureau, Beijing, 100-026, China
3. Linyi Entry-Exit Inspection Quarantine Bureau, Linyi, 276-034, China
4. Weifang people’s hospital of high-tech industrial development zone, Weifang, 261-205, China - 刊物类别：Chemistry and Materials Science
- 刊物主题：Chemistry
Biotechnology - 出版者：The Korean Society for Biotechnology and Bioengineering
- ISSN：1976-3816
文摘
In order to adapt port rapid detection of food borne norovirus, presently we developed a new typed detection method based on F0F1-ATPase molecular motor biosensor. A specific probe was encompassed the conservative region of norovirus and F0F1-ATPase within chromatophore was constructed as a molecular motor biosensor through the “ε-subunit antibody-streptomycin-biotin-probe” system. Norovirus was captured based on probe-RNA specific binding. Our results demonstrated that the Limit of Quantification (LOQ) is 0.005 ng/mL for NV RNA and also demonstrated that this method possesses specificity and none cross-reaction for food borne virus. What’s more, the experiment used this method could be accomplished in 1 h. We detected 10 samples by using this method and the results were consistent with RT-PCR results. Overall, based on F0F1-ATPase molecular motors biosensor system we firstly established a new typed detection method for norovirus detection and demonstrated that this method is sensitive and specific and can be used in the rapid detection for food borne virus.