Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88

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• 作者：Ling Zhang ; Lingling Zhang ; Xiu’an Zhan…
• 关键词：Broiler chickens ; Clostridium butyricum ; Digestive enzyme activity ; Escherichia coli K88 ; Growth performance ; Immune response ; Intestinal barrier
• 刊名：Journal of Animal Science and Biotechnology
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：7
• 期：1
• 全文大小：483 KB
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• 作者单位：Ling Zhang (1) (2)
  Lingling Zhang (2)
  Xiu’an Zhan (1)
  Xinfu Zeng (3)
  Lin Zhou (1)
  Guangtian Cao (1)
  An’guo Chen (1)
  Caimei Yang (2)
  
  1. College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China
  2. College of Animal Science and Technology, Zhejiang A & F University, 88 North Huancheng Road, Lin’an, Zhejiang, 311300, China
  3. Zhejiang Huijia Biological Technology Ltd., Anji, 313307, China
  
• 刊物主题：Agriculture; Biotechnology; Food Science; Animal Genetics and Genomics; Animal Physiology;
• 出版者：BioMed Central
• ISSN：2049-1891

文摘

Background Colibacillosis caused by enterotoxigenic Escherichia coli (E. coli) results in economic losses in the poultry industry. Antibiotics are usually used to control colibacillosis, however, E. coli has varying degrees of resistance to different antibiotics. Therefore the use of probiotics is becoming accepted as an alternative to antibiotics. In this study, we evaluated the effects of Clostridium butyricum (C. butyricum) on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli (E. coli) K88.