Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy
详细信息    查看全文
  • 作者：Jantine Voordouw (1) Jantine.Voordouw@wur.nl
    Gerrit Antonides (2) Gerrit.Antonides@wur.nl
    Margaret Fox (3) m.fox@uea.ac.uk
    Inmaculada Cerecedo (4) inmaculadacerecedo@gmail.com
    Javier Zamora (567) javier.zamora@hrc.es
    Belen de la Hoz Caballer (8) bhoz.hrc@salud.madrid.org
    Ewa Rokicka (9) rokicka@uni.lodz.pl
    Judith Cornelisse-Vermaat (1) j.cornelisse@gelre.nl
    Maciej Jewczak (9) jewczak@uni.lodz.pl
    Pawel Starosta (9) socwim@uni.lodz.pl
    Marek L. Kowalska (10) kowalski@krysia.uni.lodz.pl
    Monika J?drzejczak-Czechowicz (10) mjedrzejczak@csk.umed.lodz.pl
    Sonia Vázquez-Cortés (11) sonia.vazquez.cortes@gmail.com
    Cano Escudero (12) saracano78@gmail.com
    Bertine Flokstra de Blok (13) b.m.j.flokstra@med.umcg.nl
    Anthony Dubois (14) a.e.j.dubois@bkk.umcg.nl
    Miranda Mugford (3) m.mugford@uea.ac.uk
    Lynn J. Frewer (15) Lynn.Frewer@Newcastle.ac.uk
  • 关键词：Subjective welfare – Subjective well ; being – Food hypersensitivity – Food allergy – Food intolerance – Europrevall
  • 刊名：Social Indicators Research
  • 出版年：2012
  • 出版时间：July 2012
  • 年：2012
  • 卷：107
  • 期：3
  • 页码：465-482
  • 全文大小：247.7 KB
  • 参考文献：1. Antonides, G., & Van Raaij, W. F. (1998). Consumer behaviour. A European perspective. Chichester: Wiley.
    2. Asero, R., Ballmer-Weber, B. K., Beyer, K., Conti, A., Dubakiene, R., Fernandez-Rivas, M., et al. (2007). IgE-Mediated food allergy diagnosis: Current status and new perspectives. Molecular Nutrition & Food Research, 51(1), 135–147.
    3. Benyamini, Y., & Idler, E. L. (1999). Community studies reporting association between self-rated health and mortality—Additional studies, 1995 to 1998. Research on Aging, 21(3), 392–401.
    4. Cantril, H. (1965). The pattern of human concerns. New Brunswick, NJ: Rutgers University Press.
    5. Cheftel, J. C. (2005). Food and nutrition labelling in the European Union. Food Chemistry, 93(3), 531–550.
    6. Clark, A. E., Diener, E., Georgellis, Y., & Lucas, R. E. (2008a). Lags and leads in life satisfaction: a test of the control hypothesis. Economic Journal, 118(529), F222–F243.
    7. Clark, A. E., Frijters, P., & Shields, M. A. (2008b). Relative income, happiness, and utility: An explanation for the Easterlin paradox and other puzzles. Journal of Economic Literature, 46(1), 95–144.
    8. Cornelisse-Vermaat, J. R., Pfaff, S., Voordouw, J., Chryssochoidis, G., Theodoridis, G., Woestman, L., et al. (2008a). The information needs and labelling preferences of food allergic consumers. The views of stakeholders regarding information scenarios. Trends in Food Science and Technology, 19(12), 669–676.
    9. Cornelisse-Vermaat, J. R., Voordouw, J., Yiakoumaki, V., Theodoridis, G., & Frewer, L. J. (2008b). Food-allergic consumers’ labelling preferences: a cross-cultural comparison. European Journal of Public Health, 18(2), 115–120.
    10. De Blok, B. M. J., Vlieg-Boerstra, B. J., Oude Elberink, J. N. G., Duiverman, E. J., DunnGalvin, A., Hourihane, J., et al. (2007). A framework for measuring the social impact of food allergy across Europe: A EuroPrevall state of the art paper. Allergy, 62, 733–737.
    11. Deaton, A. (2008). Income, health, and well-being around the world: Evidence from the Gallup World Poll. Journal of Economic Perspectives, 22(2), 53–72.
    12. Diener, E., Kahneman, D., Tov, W., & Arora, R. (2010). Income’s association with judgments of life versus feelings. In E. Diener, J. Helliwell, & D. Kahneman (Eds.), International differences in well-being (pp. 3–15). Oxford, UK: Oxford University Press.
    13. Diener, E., & Suh, E. M. (1999). National differences in subjective well-being. In D. Kahneman, E. Diener, & N. Schwarz (Eds.), Well-being: The foundations of hedonic psychology (pp. 434–450). New York: Russell Sage Foundation.
    14. Ewan, P. W., & Clark, A. T. (2005). Efficacy of a management plan based on severity assessment in longitudinal and case-controlled studies of 747 children with nut allergy: Proposal for good practice. Clinical and Experimental Allergy, 35(6), 751–756.
    15. Flabbee, J., Petit, N., Jay, N., Guénard, L., Codreanu, F., Mazeyrat, R., et al. (2008). The economic costs of severe anaphylaxis in France: An inquiry carried out by the Allergy Vigilance Network. Allergy, 63(3), 360–365.
    16. Flokstra-de Blok, B. M. J. (2009). Development, validation and outcome of health-related quality of life questionnaires for food allergic patients. Rijksuniversiteit Groningen: PhD Thesis.
    17. Flokstra-de Blok, B. M. J., Dubois, A. E. J., Vlieg-Boerstra, B. J., Oude Elberink, J. N. G., Raat, H., DunnGalvin, A., et al. (2010). Health-related quality of life of food allergic patients: Comparison with the general population and other diseases. Allergy, 65, 238–244.
    18. Fox, M, Voordouw, J, Mugford, M, Cornelisse-Vermaat, J, Antonides, G., & Frewer, L (2009) Social and economic costs of food allergies in Europe: development of a questionnaire to measure costs and health utility. Journal of Health Service Research, 44(5.1), 1662–1678.
    19. Frey, B. S., & Stutzer, A. (2002). What can economists learn from happiness research? Journal of Economic Literature, 40(2), 402–435.
    20. Gigerenzer, G., & Selten, R. (2001). Bounded rationality: The adaptive toolbox. Cambridge: MIT Press.
    21. Gowland, M. H. (2002). Food allergen avoidance: Risk assessment for life. The Proceedings of the Nutrition Society, 61(1), 39–43.
    22. Groot, W., & Maassen van den Brink, H. (2007). The health effects of education. Economics of Education Review, 26(2), 186–200.
    23. Grossman, M., & Kaestner, R. (1997). Effects of education on health. In J. Behrman & N. Stacey (Eds.), The social benefits of education (pp. 69–123). Ann Arbor: University of Michigan Press.
    24. Hefle, S. L., & Taylor, S. L. (2004). Food allergy and the food industry. Current Allergy and Asthma Reports, 4(1), 55–59.
    25. Hendrik, M. J., Frewer, L. H. J., & van der Meulen, B. M. J. (2011). Allergens in law; European legislation assessed against the preferences of food allergic consumers. European Food and Feed Law, 2, 74–87.
    26. Hignett, J. (2002). Food allergens and the food industry. In J. Buttriss (Ed.), Adverse reactions to food (pp. 152–164). Oxford: Blackwell Science Ltd.
    27. Johansson, S. G., Bieber, T., Dahl, R., Friedmann, P. S., Lanier, B. Q., Lockey, R. F., et al. (2005). Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003. Journal of Allergy and Clinical Immunology, 113, 832–836.
    28. Joshi, P., Mofidi, S., & Sicherer, S. H. (2002). Interpretation of commercial food ingredient labels by parents of food-allergic children. Journal of Allergy and Clinical Immunology, 109(6), 1019–1021.
    29. Kahneman, D., & Krueger, A. B. (2006). Developments in the measurement of subjective well-being. Journal of Economic Perspectives, 20(1), 3–24.
    30. Knibb, R. C., Booth, D. A., Platts, R., Armstrong, A., Booth, I. W., & MacDonald, A. (2000). Consequences of perceived food intolerance for welfare, lifestyle and food choice practices, in a community sample. Psychology, Health and Medicine, 5(4), 419–430.
    31. Kummeling, I., Mills, E. N. C., Clausen, M., Dubakiene, R., Pérez, C. F., Fernández-Rivas, M., et al. (2009). The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology. Allergy, 64(10):1493–1497.
    32. Mehl, A., Wahn, U., & Niggemann, B. (2005). Anaphylactic reactions in children; a questionnaire-based survey in Germany. Allergy, 60(11), 1440–1445.
    33. Meltzer, E. O. (2001). Quality of life in adults and children with allergic rhinitis. Journal of Allergy and Clinical Immunology, 108(1, Part 2), S45–S53.
    34. Miles, S., Fordham, R., Mills, C., Valovirta, E., & Mugford, M. (2005). A framework for measuring costs to society of IgE-mediated food allergy. Allergy, 60, 996–1003.
    35. Mills, E. N. C., Mackie, A. R., Burney, P., Beyer, K., Frewer, L., Madsen, C., et al. (2007). The prevalence, cost and basis of food allergy across Europe. European Journal of Allergy and Clinical Immunology, 62(7), 717–722.
    36. Mueller, H. (1966). Diagnosis and treatment of insect sensitivity. Journal of Asthma Research, 3, 331–336.
    37. OECD. (2007). Health data 2007: Statistics and indicators for 30 countries. Paris: OECD.
    38. Patriarca, G., Schiavino, D., Pecora, V., Lombardo, C., Pollastrini, E., Aruanno, A., et al. (2009). Food allergy and food intolerance: Diagnosis and treatment. Internal and Emergency Medicine, 4(1), 11–24.
    39. Rona, R. J., Keil, T., Summers, C., Gislason, D., Zuidmeer, L., Sodergren, E., et al. (2007). The prevalence of food allergy: A meta-analysis. Journal of Allergy and Clinical Immunology, 120, 638–646.
    40. Schenk, M. F., Maas, R., Smulders, M. J. M., Gilissen, L. W. J., Fischer, A. R. H., van der Lans, I., et al. (2011). Consumer acceptance of hypoallergenic food products as a novel approach to alleviate mild food allergy. Food Quality and Preference, 22, 83–91.
    41. Senik, C. (2009). Direct evidence on income comparisons and their welfare effects. Journal of Economic Behavior & Organization, 72(1), 408–424.
    42. UCB. European allergy white paper. (1997). Allergic diseases as a public health problem in Europe. Brussels, Belgium: The UCB Institute of Allergy.
    43. Van Praag, B. M. S., & Frijters, P. (1999). The measurement of welfare and well-Being: The Leyden approach. In D. Kahneman, E. Diener, & N. Schwarz (Eds.), Well-being: The foundations of hedonic psychology (pp. 413–433). New York: Russell Sage Foundation.
    44. Van Praag, B. M. S., Frijters, P., & Ferrer-i-Carbonell, A. (2003). The anatomy of subjective well-being. Journal of Economic Behavior & Organization, 51(1), 29–49.
    45. Voordouw, J., Cornelisse-Vermaat, J. R., Fox, M., Antonides, G., Mugford, M., & Frewer, L. J. (2010). Household and health care costs associated with food allergy: An exploratory study. British Food Journal, 112(11), 1205–1215.
    46. Voordouw, J., Fox, M., Cerecedo, I., Zamora, J., Antonides, G., de la Hoz Caballer, B., et al. (accepted). The direct and indirect costs associated with food sensitivity in households: A study in the Netherlands, Poland, Spain and United Kingdom.
    47. Wilkinson, R. G., & Pickett, K. E. (2006). Income inequality and population health: A review and explanation of the evidence. Social Science and Medicine, 62(7), 1768–1784.
  • 作者单位：1. Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands2. Economics of Consumers and Households Group, Wageningen University, Wageningen, The Netherlands3. Health Economics Group, Norwich Medical School, University of East Anglia, Norwich, UK4. Allergy Division, Department of Medicine, Arganda del Rey, Hospital del Sureste, Madrid, Spain5. Clinical Biostatistics Unit, University Hospital Ramón y Cajal (IRYCIS), Madrid, Spain6. Allergy Department, Madrid, Spain7. CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain8. Allergy Department, University Hospital Ramón y Cajal (IRYCIS), Madrid, Spain9. Faculty of Economics and Sociology, Lodz University, Lodz, Poland10. Faculty of Medicine, Department of Immunology, Rheumatology and Allergy, Lodz University, Lodz, Poland11. Allergy Department, Hospital Clinico San Carlos, Madrid, Spain12. Preventive Medicine Department, Clinical Epidemiology Unit, Hospital Clinico San Carlos, Madrid, Spain13. Department of General Practice, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands14. Department of Pediatric Pulmonology and Pediatric Allergy, Beatrix Children’s Hospital, University Medical Center Gronigen, University of Groningen, Groningen, The Netherlands15. Centre for Rural Economy, University of Newcastle upon Tyne, Newcastle upon Tyne, UK
  • 刊物类别：Humanities, Social Sciences and Law
  • 刊物主题：Social Sciences
    Sociology
    Quality of Life Research
    Microeconomics
    Public Health
    Human Geography
  • 出版者：Springer Netherlands
  • ISSN：1573-0921
文摘
This study estimates the effects of food hypersensitivity on individuals’ perceived welfare and well-being compared to non-food hypersensitive individuals. Study respondents were recruited in the Netherlands, Poland, Spain and UK. The difference in welfare between food hypersensitive respondents and those asymptomatic to foods was estimated using a subjective welfare approach, including income evaluation. Well-being was measured using the Cantril Ladder-of-Life Scale, and health status using the Self-Perceived Health Scale. The difference in well-being, welfare and health status between participant groups was explained further using a number of background variables. No significant within-country differences in welfare between food hypersensitive respondents and respondents asymptomatic to foods were found. In terms of well-being, adult food hypersensitive respondents and their spouses reported significantly less happiness than respondents and their spouses asymptomatic to foods in the Netherlands and Poland. In Spain, the spouses of the food hypersensitive respondents were significantly less happy than respondents aymptomatic to foods. The well-being of children did not significantly differ between groups. The degree of severity of food hypersensitivity was negatively related to overall health status. In Poland, food hypersensitive respondents reported worse health status compared to asymptomatic respondents. In Spain, the converse was true. Food hypersensitive respondents were generally less happy with their life as a whole than respondents asymptomatic to foods, presumably because they experienced more negative effects, which were not related to perceived health status.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址：北京市海淀区学院路29号 邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700