The inheritance of endosperm storage proteins by the line of the Saratovskaya 29 cultivar of common wheat from its parental forms
详细信息 查看全文
- 作者：L. V. Obukhova ; V. K. Shumny
- 关键词：common wheat ; glutenins ; gliadins ; puroindolines ; exogenous amylase inhibitors ; Saratovskaya 29 cultivar line ; ancestral forms ; wheat
- 刊名：Russian Journal of Genetics
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：52
- 期：1
- 页码：49-55
- 全文大小：1,237 KB
- 参考文献：1.Maistrenko, O.I., Status and challenges of research on the new series of soft wheat aneuploids, in Tsitogeneticheskie issledovaniya aneuploidov myagkoi pshenitsy: sbornik nauchnykh trudov (Cytogenetic Studies of Wheat Aneuploids: Collection of Scientific Papers), Maistrenko, O.I. and Khvostova, V.V., Eds., Novosibirsk: Inst. Tsitol. Genet. Sib. Otd. Ross. Akad. Nauk, 1973, pp. 9–25.
2.Arbuzova, V.S., Efremova, T.T., Laikova, L.I., et al., The development of precise genetic stocks in two wheat cultivars and their use in genetic analysis, Euphytica, 1996, vol. 89, pp. 11–15.CrossRef
3.Efremova, T.T., Laikova, L.I., Arbuzova, V.S., and Popova, O.M., Preserving genetic diversity of aneuploid and substitution lines and their use in research on common wheat, Vestn. Vavilovskogo O-va Genet. Sel., 2008, vol. 12, no. 4, pp. 662–671.
4.Budashkina, E.B. and Kalinina, N.P., Development and genetic analysis of common wheat lines resistant to leaf rust, Acta Phytopathol. Entomol., 2001, vol. 36, nos. 1–2, pp. 61–65.
5.Badaeva, E.D., Budashkina, E.B., Bilinskaya, E.N., and Pukhalskii, V.A., Intergenomic chromosome substitutions in wheat interspecific hybrids and their use in the development of a genetic nomenclature of Triticum timopheevii chromosomes, Russ. J. Genet., 2010, vol. 46, no. 7, pp. 769–785.CrossRef
6.Metakovskii, E.V. and Koval’, S.F., Stability and microevolution of heterogenic cultivar Saratovskaya 29, Vestn. S-kh. Nauki, 1987, no. 9(370), pp. 28–34.
7.Elibai, S., Shavrukov, Yu., Ismagul, A., et al., Using the methods of genetic marking in selection of spring wheat, Biotekhnol. Teor. Prakt., 2012, no. 2, pp. 46–59.
8.Obukhova, L.V., Laikova, L.I., and Shumny, V.K., Analysis of storage proteins (prolamines, puroindolines and Waxy) in common wheat lines [Triticum aestivum L. × (Triticum timopheevii Zhuk. × Triticum tauschii)] with complex resistance to fungal infections, Russ. J. Genet., 2010, vol. 46, no. 6, pp. 672–676.CrossRef
9.Il’ina, L.G., Selektsiya yarovoi myagkoi pshenitsy na Yugo-Vostoke (Breeding of Common Spring Wheat in the Southeast), Kumakov, V.A., Ed., Saratov: Saratov Gos. Univ., 1989.
10.Novosel’skaya-Dragovich, A.Yu., Krupnov, V.A., Saifulin, R.A., and Pukhalskiy, V.A., Dynamics of genetic variation at gliadin-coding loci in Saratov cultivars of common wheat Triticum aestivum L. over eight decades of scientific breeding, Russ. J. Genet., 2003, vol. 39, no. 10, pp. 1130–1137.CrossRef
11.Metakosky, E.V., Branlard, G., Graybosch, R.A., et al., The gluten composition of wheat varieties and genotypes, 2008. http://www.aaccnet.org/grainbin/gluten_gliadin.asp.
12. Wheat: Science and Trade, Carver, B., Ed., Wiley–Blakwell, 2009.
13.Morris, C.F., Puroindolines: the molecular genetic basis of wheat grain hardness, Plant. Mol. Biol., 2002, vol. 48, pp. 633–647.CrossRef PubMed
14.Khakimova, A.G. and Mitrofanova, O.P., Puroindolines in relation to prospects of bread wheat breeding for quality and stability, S-kh. Biol., 2009, no. 1, pp. 3–15.
15.Konarev, Al.V., Hydrolase inhibitors in the gene pool study of wheat and related cereals, in Belkovye markery v sortovoi identifikatsii i registratsii geneticheskikh resursov kul’turnykh rastenii: sbornik nauchnykh trudov po prikladnoi botanike, genetike i selektsii (Protein Markers in the Varietal Identification and Registration of Plant Genetic Resources: A Collection of Scientific Papers on Applied Botany, Genetics and Breeding), Konarev, V.G., Ed., Vses. Akad. S-kh. Nauk im V.I. Lenin, 1987, vol. 114, pp. 34–47.
16.Shewry, P.R., Enzyme inhibitors of seed: types and properties, Seed Proteins, Shewry, P.R. and Casey, R., Eds., Dordrecht: Kluwer, 1999, pp. 587–615.CrossRef
17.Aragoncillo, C., Rodriguez-Loperena, M.A., Carbonero, P., and Garcia-Olmedo, F., Chromosomal control of non-gliadin proteins the 70% ethanol extract of wheat endosperm, Theor. Appl. Genet., 1975, vol. 45, no. 7, pp. 322–326.CrossRef PubMed
18.Konarev, Al.V. and Mitrofanova, O.P., Analysis of inheritance of alpha-amylase and trypsin inhibitor components in bread wheat, Tsitol. Genet., 1987, vol. 21, no. 1, pp. 15–18.
19.Shcherban, A.B., Emtseva, M.V., and Efremova, T.T., Molecular genetical characterization of vernalization genes Vrn-A1, Vrn-B1 and Vrn-D1 in spring wheat germplasm from Russia and adjacent regions, Cereal Res. Commun., 2012, vol. 40, no. 3, pp. 425–435.CrossRef
20.Singh, N.K., Shepherd, K.W., and Cormish, G.B., A simplified SDS-PAGE procedure for separating LMW subunits of glutenin, J. Cereal Sci., 1991, vol. 14, pp. 203–208.CrossRef
21.Sulaiman, B.D. and Morrison, W.R., Proteins associated with the surface of wheat starch granules purified by centrifuging through cesium chloride, J. Cereal Sci., 1990, vol. 12, pp. 53–61.CrossRef
22.Obukhova, L.V., Efremova, T.T., and Shumny, V.K., Characterization of puroindolines in the control of endosperm texture in common wheat lines with substitutions of homeologous group-5 chromosomes, Russ. J. Genet., 2013, vol. 49, no. 3, pp. 294–298.CrossRef
23.Payne, P.I. and Lawrence, G.J., Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat, Cereal Res. Commun., 1983, vol. 11, pp. 29–35.
24.Gupta, R.B., Paul, J.G., Cornish, G.B., et al., Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheat: 1. Its additive and interaction effects on dough properties, J. Cereal Sci., 1994, vol. 19, pp. 9–17.CrossRef
25.Dragovich, A.Yu., Zima, V.G., Fisenko, A.V., et al., A comparison of two existing catalogues of the alleles of gliadin-coding loci in winter common wheat, Russ. J. Genet., 2006, vol. 42, no. 8, pp. 915–923.CrossRef
26.Morgunov, A.I., Rogers, W.J., Sayers, E.J., and Metakovsky, E.V., The high-molecular-weight glutenin subunit composition of Soviet wheat varieties, Euphytica, 1990, vol. 51, pp. 41–52.CrossRef
27.Obukhova, L.V. and Budashkina, E.B., Analysis of the correlation between wheat dough strength and storage proteins, Vavilovskii Zh. Genet. Sel., 2014, vol. 18, no. 4/1, pp. 804–811.
28.Franco, O.L., Rigden, D.J., Melo, F.R., et al., Activity of wheat a-amylase inhibitor towards bruchid a-amylases and structural explanation of observed specificities, Eur. J. Biochem., 2000, vol. 267, pp. 2166–2173.CrossRef PubMed
V. K. Shumny (1)
1. Institute of Cytology and Genetics, Siberian Branch, Russian Academy of Sciences, Novosibirsk, 630090, Russia
Human Genetics
Animal Genetics and Genomics
Microbial Genetics and Genomics
Russian Library of Science
文摘
We ran a comparative analysis of storage proteins (gliadins, high(HMW) and low-molecularweight (LMW) glutenins, puroindolines, and exogenous pest alpha-amylase inhibitors) in the Saratovskaya 29 cultivar line from the collection of a genetic engineering laboratory, its parental forms (Albidum 24 and Lutescens 55/11), and distant ancestors (Poltavka, Selivanovskiy Rusak, Sarroza, and tetraploid Beloturka). It was confirmed that the allelic states of storage proteins in the Gli-1, Gli-2 and Glu-1 loci originate from ancestral forms from the collection of the Vavilov Institute of Plant Industry. Moreover, new alleles were found in Lutescens 55/11 (Glu-A1a) and Selivanovskiy Rusak (Glu-B1b) cultivars from the collection of the Institute of Cytology and Genetics. A new allelic state, Ha, was observed in the loci of the Poltavka cultivar as a soft-grain cultivar, and the ha allele was found in the hard-grain Albidum 24 and Sarroza cultivars. It was found that the expression rate of exogenous pest alpha-amylase inhibitors in the Saratovskaya 29 cultivar line is lower than that of ancestral cultivars (Albidum 24, Sarroza, Poltavka, and Beloturka). Such inhibitors are absent in the paternal form Lutescens 55/11. A high expression rate of protein pest inhibitors for exogenous α-amylases and puroindolines was observed in the Poltavka cultivar. The allelic composition of Glu-1 loci was newly studied in the Sarroza cultivar, which has some promising features. The Saratovskaya 29 cultivar line, on the basis of which a wide range of diverse lines were created in the Institute of Cytology and Genetics, is isogenic for all of the studied traits. Keywords common wheat glutenins gliadins puroindolines exogenous amylase inhibitors Saratovskaya 29 cultivar line ancestral forms wheat