Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors

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• 作者：Cuihua Liu (1)
  Hongyan Zhang (1)
  Zhaoyi Dai (2)
  Xi Liu (3)
  Yue Liu (1)
  Xiuxin Deng (1)
  Feng Chen (4)
  Juan Xu (1) xujuan@mail.hzau.edu.cn
• 关键词：watermelon &#8211 ; carotenoid &#8211 ; flavor &#8211 ; HPLC &#8211 ; GCMS
• 刊名：Food Science and Biotechnology
• 出版年：2012
• 出版时间：April 2012
• 年：2012
• 卷：21
• 期：2
• 页码：531-541
• 全文大小：488.1 KB
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• 作者单位：1. Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan, 430-070 Hubei province, China2. Institute of Economic Crops, Hubei Academy of Agricultural Sciences, Wuhan, 430-064 Hubei province, China3. 300 Fenglin Road, Xuhui District, Shanghai, 200-032 China4. Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC 29634, USA
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  
• 出版者：The Korean Society of Food Science and Technology, co-published with Springer
• ISSN：2092-6456

文摘

Twelve watermelon [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] cultivars with different flesh colors were analyzed by HPLC, GC-FID, and GC-MS for their differences in carotenoid, soluble sugar, organic acid, and flavor. Results showed that all-trans violaxanthin, 9-cis-violaxanthin, and luteoxanthin were the main carotenoid esters in watermelons with yellow flesh. However, watermelons with red flesh were rich in all-trans lycopene and their cis-isomers. High concentrations of β-carotene and pro-lycopenes were found in watermelon with orange-yellow flesh. Large variations in the sucrose concentration were observed among the different watermelons. Sucrose and/or fructose were the dominant sugars, while citric acid and malic acid were the main organic acids in watermelon flesh. Limonene was detected in the watermelon flesh of all investigated genotypes. Interestingly, partial correlation analysis of the chemical concentrations revealed 2 significant (p<0.01) positive correlations between β-ionone and β-carotene, and between (E)-geranyl acetone and prolycopenes.