Synthesis, spectral, antimicrobial, and thermal properties of Ce(III), Gd(III), Nd(III), Tb(III), and Er(III) gliclazide complexes
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  • 作者:M. G. Abd El-Wahed ; S. M. El-Megharbel…
  • 关键词:gliclazide ; lanthanides ; complexes ; antimicrobial activity
  • 刊名:Russian Journal of General Chemistry
  • 出版年:2016
  • 出版时间:February 2016
  • 年:2016
  • 卷:86
  • 期:2
  • 页码:391-399
  • 全文大小:392 KB
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  • 作者单位:M. G. Abd El-Wahed (1)
    S. M. El-Megharbel (1) (2)
    M. Y. El-Sayed (1)
    Y. M. Zahran (1)
    M. S. Refat (2) (3)
    M. A. Al-Omar (4)
    A. M. Naglah (4) (5)

    1. Department of Chemistry, Faculty of Science, Zagazig University, Zagazig, Egypt
    2. Department of Chemistry, Faculty of Sciences, Taif University, Al-Haweiah, P.O. Box 888, Taif, 21974, Saudi Arabia
    3. Department of Chemistry, Faculty of Science, Port Said University, Port Said, Egypt
    4. Department of Pharmaceutical Chemistry, Drug Exploration & Development Chair, College of Pharmacy, King Saud University, Riyadh, 11451, Saudi Arabia
    5. Peptide Chemistry Department, Chemical Industries Research Division, National Research Centre, Dokki, Cairo, 12622, Egypt
  • 刊物类别:Chemistry and Materials Science
  • 刊物主题:Chemistry
    Chemistry
    Russian Library of Science
  • 出版者:MAIK Nauka/Interperiodica distributed exclusively by Springer Science+Business Media LLC.
  • ISSN:1608-3350
文摘
The complexation between the lanthanide metal ions Ce(III), Gd(III), Nd(III), Tb(III), and Er(III) and gliclazide produced 1 : 1 molar ratio metal: gliclazide (Glz) complexes coordinated in a monodentate fashion via the OH group and having the general formulas [M(Glz)Cl3(H2O)]·xH2O (M = Ce, Gd, Nd and x = 1, 3, 4, respectively) and [M(Glz)(H2O)4]Cl3·yH2O (M = Tb, Er and y = 1, 2, respectively). The structure of the synthesized lanthanide gliclazide complexes was assigned by IR, 1HNMR, and UV-Vis spectroscopy. Thermal analysis and kinetic and thermodynamic parameters gave evidence for the thermal stability of the Glz complexes. The latter showed a significant antimicrobial effect against some bacteria and fungi.

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