Antibacterial, antioxidant, antifungal and anti-inflammatory activities of crude extract from Nitraria schoberi fruits

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• 作者：Javad Sharifi-Rad ; Seyedeh Mahsan Hoseini-Alfatemi ; Majid Sharifi-Rad…
• 关键词：Agar disc diffusion method ; Antifungal activity ; Anti ; inflammatory activity ; Antioxidant activity ; Antimicrobial activity ; Zygophyllaceae
• 刊名：3 Biotech
• 出版年：2015
• 出版时间：October 2015
• 年：2015
• 卷：5
• 期：5
• 页码：677-684
• 全文大小：818 KB
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• 作者单位：Javad Sharifi-Rad (1) (2)
  Seyedeh Mahsan Hoseini-Alfatemi (3)
  Majid Sharifi-Rad (4)
  Jaime A. Teixeira da Silva (5)
  
  1. Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol, Iran
  2. Department of Pharmacognosy, Faculty of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran
  3. Pediatric Infections Research Center, Mofid Children Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  4. Department of Range and Watershed Management, Faculty of Natural Resources, University of Zabol, Zabol, Iran
  5. Miki-cho Post Office Retired, Ikenobe 3011-2, P.O. Box 7, Kagawa-ken, 761-0799, Japan
  
• 刊物主题：Biotechnology; Agriculture; Cancer Research; Bioinformatics; Stem Cells; Biomaterials;
• 出版者：Springer Berlin Heidelberg
• ISSN：2190-5738

文摘

This study is the first comprehensive investigation of the antibacterial, antioxidant, antifungal and anti-inflammatory activities of a crude extract from Nitraria schoberi L. (Zygophyllaceae) fruits. The extract was tested against four Gram-negative (Pseudomonas aeruginosa, Enterobacter aerogenes, Klebsiella pneumoniae and Acinetobacter lwoffii) and one Gram-positive (Staphylococcus aureus) bacteria using the agar disc diffusion and microdilution methods. P. aeruginosa was inhibited the most (widest inhibition zone) while K. pneumonia showed the largest MIC value. The antioxidant activity of fruits (0.02 mg/mL vs. 0.04, 0.06 and 1.00 mg/mL for α-tocopherol, butylated hydroxyanisole and ascorbic acid, respectively) was determined by the paired diene method. The antifungal activity of N. schoberi fruits was tested against different fungi, including Aspergillus niger and Candida albicans, with 300 μg/mL of fruit extract being the most effective concentration. The percentage of anti-inflammatory activity assayed for N. schoberi fruit extract at 100, 200 and 500 μg/mL was 36.12, 59.89 and 88.33 %, respectively. N. schoberi fruits possess potent antibacterial, antioxidant, antifungal and anti-inflammatory properties, and may be used as an antibacterial and antifungal to treat diseases and/or as a protective agent against disorders associated with oxidative stress and inflammation. Keywords Agar disc diffusion method Antifungal activity Anti-inflammatory activity Antioxidant activity Antimicrobial activity Zygophyllaceae