Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages
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- 作者：Na-Na Liang (1)
Fei He (1)
He-Qiong Bi (1)
Chang-Qing Duan (1)
Malcolm J. Reeves (1) (2)
Jun Wang (1) - 关键词：Quercetin derivatives ; Kaempferol derivatives ; Myricetin derivatives ; Grape cultivars ; Vintage
- 刊名：European Food Research and Technology
- 出版年：2012
- 出版时间：December 2012
- 年：2012
- 卷：235
- 期：6
- 页码：1187-1197
- 全文大小：491KB
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Fei He (1)
He-Qiong Bi (1)
Chang-Qing Duan (1)
Malcolm J. Reeves (1) (2)
Jun Wang (1)
1. Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
2. Faculty of Applied Science, Business and Computing, Eastern Institute of Technology, Napier, 4142, New Zealand - ISSN：1438-2385
文摘
Evolution of flavonols from the onset of ripening to commercial harvest was compared in seven grape cultivars (Vitis vinifera L.) in Qilian region of Gansu Province in northwest China for two consecutive years. The cultivars were three white-skinned (Chardonnay, Semillon, Italian Riesling), one pink-skinned (Gewurztraminer) and three red-skinned (Cabernet Sauvignon, Cabernet Gernischt and Merlot). Isorhamnetin-3-O-glucoside was found in the pink ‘Gewurztraminer-grape and the three red cultivars, but not in the whites, while myricetin derivatives were found to be specific to the red grapes. Our results indicate that the flavonol synthesis in Gewurztraminer should be similar to that in white cultivars that do not have a flavonoid 3-5-hydroxylase-mediated branch pathway. In comparison with the white and pink grapes, the type and level of quercetin and kaempferol derivatives detected in red grapes were relatively variable, which may be attributable to the presence of an additional myricetin branch in flavonol biosynthesis pathway of red grape cultivars, consequently expanding the range of metabolite variation. We also consider that rain during the sampling period may be a major factor causing these changes in the flavonol profile found between the two vintages.