文摘
The removal of various phenolic acids (p-coumaric, caffeic and ferulic acids), typically found in wastewaters of agricultural origin, from model effluents by chemical and biological means has been investigated. Chemical oxidation processes comprising hydrogen peroxide and a homogeneous or heterogeneous copper or iron catalyst were employed over a wide range of experimental conditions. Chemical oxidation is capable of removing most of the total organic carbon initially present in the effluent at relatively mild treatment conditions (i.e. reaction times up to 120 min and temperatures up to 80°C), while removal rates generally increase with increasing temperature, H2O2 and catalyst concentrations. The anaerobic degradability and toxicity of p-coumaric acid has been assessed using the biochemical methane potential and anaerobic toxicity assay respectively. p-Coumaric acid, at concentrations below about 1 g/L, is not toxic against methanogens and slowly degrades over a period of about 35 days at 35°C. In light of this, chemical oxidation may provide a promising alternative to direct biological treatment for either the partial or complete removal of phenolic acids at reasonable treatment times; the implications for wastewater treatment are discussed.