King oyster mushroom production using various sources of agricultural wastes in Iran
详细信息 查看全文
- 作者：Elahe Kazemi Jeznabadi ; Mehrdad Jafarpour…
- 关键词：Dry matter ; Pleurotus eryngii ; Protein content ; Soybean powder ; Wood chips
- 刊名：International Journal of Recycling of Organic Waste in Agriculture
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：5
- 期：1
- 页码：17-24
- 全文大小：490 KB
- 刊物主题：Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution;
- 出版者：Springer Berlin Heidelberg
- ISSN：2251-7715
文摘
Background King oyster mushroom (Pleurotus eryngii) contains many medicinal and nutritional values, excellent flavors, and a long shelf life. Cultivation of edible mushroom on agricultural and lignocellulosic waste like wheat straw and wood chips gives a high yield and nutritional contains. In present study, the effects of lignocellulosic organic wastes, such as wood chips, wheat and barley straw, sugar beet pulp, sawdust and maize stem residue as basal substrate and wheat and rice bran, soybean powder and their combinations were used as supplements. We analyzed mushroom production gap, mushroom fresh weight, moisture content, dry matter, and protein content of fruit body traits. A factorial experiment was conducted in a completely randomized design with four replications.