Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
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- 作者：Nicola M. McKeown ; Matti Marklund ; Jiantao Ma…
- 关键词：Alkylresorcinols ; Biomarkers ; Whole grain ; Whole wheat
- 刊名：European Journal of Nutrition
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：55
- 期：3
- 页码：1235-1244
- 全文大小：509 KB
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Matti Marklund (3)
Jiantao Ma (1)
Alastair B. Ross (4)
Alice H. Lichtenstein (1) (2)
Kara A. Livingston (1)
Paul F. Jacques (1) (2)
Helen M. Rasmussen (1) (2)
Jeffrey B. Blumberg (1) (2)
C.-Y. Oliver Chen (1) (2)
1. Jean Mayer U.S. Department of Agriculture (USDA) Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA, 02111, USA
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
3. Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
4. Food and Nutritional Sciences, Department of Life Science Engineering, Chalmers University of Technology, Gothenburg, Sweden - 刊物类别：Chemistry and Materials Science
- 刊物主题：Chemistry
Nutrition - 出版者：Springer Berlin / Heidelberg
- ISSN：1436-6215
文摘
Purpose Alkylresorcinols (AR) are phenolic lipids present in the bran of wheat and rye. Plasma AR and their urinary metabolites may be suitable biomarkers of whole-grain (WG) wheat and rye consumption. The objective of this study was to examine plasma AR and urinary AR metabolites in response to WG wheat consumption.