Thermal decomposition kinetics and anti-oxidation performance of commercial antioxidants

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• 作者：Mianran Chao ; Weimin Li ; Xiaobo Wang
• 关键词：Antioxidant ; Thermal decomposition ; Kinetics ; Flynn–Wall–Ozawa(FWO) ; Kissinger ; Anti ; oxidation performance
• 刊名：Journal of Thermal Analysis and Calorimetry
• 出版年：2015
• 出版时间：June 2015
• 年：2015
• 卷：120
• 期：3
• 页码：1921-1928
• 全文大小：1,143 KB
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• 作者单位：Mianran Chao (1) (2)
  Weimin Li (1)
  Xiaobo Wang (1)
  
  1. State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000, People’s Republic of China
  2. University of Chinese Academy of Sciences, Beijing, 100049, People’s Republic of China
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Sciences
  Polymer Sciences
  Physical Chemistry
  Inorganic Chemistry
  Measurement Science and Instrumentation
  
• 出版者：Akad茅miai Kiad贸, co-published with Springer Science+Business Media B.V., Formerly Kluwer Academic
• ISSN：1572-8943

文摘

The thermal stability of 2, 6-Di-tert-butyl-4-methylphenol (T501) and N-Phenyl-1-naphthylamine (T531) was comparatively investigated using thermogravimetry(TG)/derivative thermogravimetry under air atmosphere. Activation energies of the corresponding thermal decomposition process were evaluated by Flynn–Wall–Ozawa and Kissinger methods. Pressurized differential scanning calorimetry and TG methods were also employed to study their antioxidant performance in different kinds of lubricating oils. The thermal analysis and kinetic study showed that the thermal stability of T531 was superior to that of T501. The oxidation tests indicated that T531 exhibited better anti-oxidation property than T501 in the tested oils. All the results demonstrated that T531 was a more efficient antioxidant with outstanding thermal stability and oxidation resistance.