Edible antimicrobial films based on microencapsulated lemongrass oil

详细信息    查看全文

• 作者：Rubén O. Bustos C. ; Francesca V. Alberti R.…
• 关键词：Lemongrass oil microcapsule ; Edible alginate film ; Controlled release ; Escherichia coli ; Listeria monocytogenes ; Growth inhibition
• 刊名：Journal of Food Science and Technology
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：53
• 期：1
• 页码：832-839
• 全文大小：493 KB
• 参考文献：Anitha R, Ramachandran T, Rajendran R, Mahalakshmi M (2011) Microencapsulation of lemon grass oil for mosquito repellent finishes in polyester textiles. Elixir Bio Phys 40:5196–5200
  Bustos R, Romo L, Yanez K, Daz G, Romo C (2003) Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae. J Food Eng 56:289–293CrossRef
  Cagri A, Ustunoi Z, Ryser ET (2001) Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing aminobenzoic or sorbic acids. J Food Sci 66:865–870CrossRef
  CREU (2011) Commission regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food Text with EEA relevance. Off J Eur Union L 12/89
  Fang Y, Dalgleish DG (1993) Dimensions of the adsorbed layers in oil-in-water emulsions stabilized by caseins. J Colloid Interface Sci 156:329–334CrossRef
  Guilbert S, Cuq B, Gontard N (1997) Recent innovations in edible and/or bidegradable packing materials. Food Addit Contam 6:741–751CrossRef
  Hambleton A, Debeaufort F, Bonnotte A, Voilley A (2009) Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound. Food Hydrocoll 23:2116–2124CrossRef
  Han C, Zhao Y, Leonard SW, Traber MG (2004) Edible coating improve storability and enhance nutritional value of fresh strawberries (Frogaria ananassa) and raspberries (Rubus idenus). Postharvest Biol Technol 33:67–78CrossRef
  Hogan SA, McNamee BF, O’Riordan ED, O’Sullivan M (2001a) Microencapsulating properties of sodium caseinate. J Agric Food Chem 49:1934–1938CrossRef
  Hogan SA, McNamee BF, O’Riordan ED, O’Sullivan M (2001b) Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends. Int Dairy J 11:137–144CrossRef
  Jiménez M, Fabra J, Talens P, Chiralt A (2010) Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids. Carbohydr Polym 82:585–593CrossRef
  Kraśniewska K, Gniewosz M (2012) Substances with antibacterial activity in edible films – a review. Pol J Food Nutr Sci 62:199–206
  Leimann FV, Gonçalves OH, Machado RAF, Bolzan A (2009) Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology. Mater Sci Eng C 29:430–436CrossRef
  Maizura M, Fazilah A, Norziah MH, Karim AA (2007) Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. J Food Sci 72:C324–C330CrossRef
  Maizura M, Fazilah A, Norziah MH, Karim AA (2008) Antibacterial activity of modified sago starch-alginate based edible film incorporated with lemongrass (Cymbopogon citratus) oil. Int Food Resh J 15:233–236
  Martins IM, Rodrigues SN, Barreiro F, Rodrigues AE (2009) Microencapsulation of thyme oil by coacervation. J Microencapsul 26:667–675CrossRef
  Mauer LJ, Smith DE, Labuza TP (2000) Water vapor permeability, mechanical, and structural properties of edible P-Casein films. Int Dairy J 10:353–358CrossRef
  Miron D, Battisti F, Ten C, Mayorga P, Scherman E (2012) Spectrophotometric simultaneous determination of citral isomers in cyclodextrin complexes with partial least squares supported approach. Curr Pharm Anal 8:401–408CrossRef
  Ohno T, Kita M, Yamaoka Y, Imamura S, Yamamoto T, Mitsufuji S, Kodama T, Kashima K, Imanishi J (2003) Antimicrobial activity of essential oils against Helicobacter pylori. Helicobacter 8:207–215CrossRef
  Olorunnisola SK, Asiyanbi HT, Hammed AM, Simsek S (2014) Biological properties of lemongrass: an overview. Int Food Res J 21:455–462
  Papadopoulou V, Kosmidis K, Vlachou M, Macheras P (2006) On the use of the Weibull function for the discernment of drug release mechanisms. Int J Pharm 309:44–50CrossRef
  Pavlath AE, Orts W (2009) Edible films and coatings: why, what, and how? In: Embuscado ME, Huber KC (eds) Edible films and coatings for food applications. Springer, New York, pp 1–23CrossRef
  Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA (2014) Edible coatings as encapsulating matrices for bioactive compounds: a review. J Food Sci Technol 51:1674–1685CrossRef
  Ritger PL, Peppas NA (1987a) A simple equation for description of solute release I. Fickian and non-fickian release from non-swellable devices in the form of slabs, spheres, cylinders or discs. J Control Release 5:23–36CrossRef
  Ritger PL, Peppas NA (1987b) A simple equation for description of solute release II. Fickian and anomalous release from swellable devices. J Control Release 5:37–42CrossRef
  Rojas-Graü MA, Avena-Bustillos RJ, Friedman M, Henika PR, Martín-Belloso O, Mchugh TH (2006) Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. J Agric Food Chem 54:9262–9267CrossRef
  Saddiq AA, Khayyat SA (2010) Chemical and antimicrobial studies of monoterpene: citral. Pestic Biochem Physiol 98:89–93CrossRef
  Siepmann J, Peppas NA (2001) Modelling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC). Adv Drug Deliv Rev 48:139–157CrossRef
  Siepmann J, Peppas NA (2011) Higuchi equation: derivation, applications, use and misuse. Int J Pharm 418:6–12CrossRef
  Singh BR, Singh V, Singh RK, Ebibeni N (2011) Antimicrobial activity of lemongrass (Cymbopogon citratus) oil against microbes of environmental, clinical and food origin. Int Res J Pharm Pharmacol 1:228–236
  Starliper CE, Ketola HG, Noyes AD, Schill WB, Henson FG, Chalupnicki MA, Dittman DE (2015) An investigation of the bactericidal activity of selected essential oils to Aeromonas spp. J Adv Res 6:89–97CrossRef
  Taweechaisupapong S, Ngaonee P, Patsuk P, Pitiphat W, Khunkitti W (2012) Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate. S Afr J Bot 78:37–43CrossRef
  Tongnuanchan P, Benjakul S (2014) Essential oils: extraction, bioactivities, and their uses for food preservation. J Food Sci 79:R1231–R1249CrossRef
  Vázquez-Sánchez D, Cabo ML, Rodríguez-Herrera JJ (2014) Antimicrobial activity of essential oils against Staphylococcus aureus biofilms. Food Sci Technol Int. doi:10.​1177/​1082013214553996​
  Weisheimer VD, Miron CB, Silva SS, Guterres EE, Schapoval S (2010) Microparticles containing lemongrass volatile oil: preparation, characterization and thermal stability. Pharmazie 65:885–890
  Yang L, Paulson AT (2000) Mechanical and water vapor properties of edible gellan films. Food Res Int 33:63–570CrossRef
  
• 作者单位：Rubén O. Bustos C. (1)
  Francesca V. Alberti R. (1)
  Silvia B. Matiacevich (2)
  
  1. Department of Chemical Engineering, Faculty of Engineering, University of Santiago de Chile, Av. Libertador Bernardo O’Higgins 3363, Estación Central, 9170022, Santiago, Chile
  2. Department of Food Science and Technology, Faculty of Technology, University of Santiago de Chile, Av. Ecuador N° 3769, 9170124 Estación Central, Santiago, Chile
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  Chemistry
  
• 出版者：Springer India
• ISSN：0975-8402

文摘

Edible films and coatings have been proposed as viable alternatives for the preservation of fresh food such as fruit, meat, fish and cheese. They can be designed to contain natural antioxidants, vitamins and antimicrobials in order to extend shelf life of the product keeping the natural sensorial properties. Essential oils have been targeted as potential active principles for edible films and coatings given their well-recognized antioxidant, antimicrobial and sensory properties. In the present work, lemongrass oil (LMO) microcapsules were prepared by the emulsification-separation method using sodium caseinate as wall material. Microcapsules had an average size of 22 μm and contained over 51 % oil in their nucleus. The release kinetics of the LMO components was studied for both, microcapsules and microcapsule containing films. Experimental data for the controlled release of LMO components showed good correlation with Peppas and Weibull models. The effect of the alginate matrix on the release parameters of the mathematical models could be detected by the modification of the b constant of the Weibull equation which changed from 0.167 for the microcapsules to 0.351 for the films. Films containing LMO at concentrations of 1250, 2500 and 5000 ppm were able to inhibit growth of Escherichia coli ATCC 25922 and Listeria monocytogenes ISP 65–08 in liquid cultures. A possible future application of these films for shelf life extension of fresh food is discussed. Keywords Lemongrass oil microcapsule Edible alginate film Controlled release Escherichia coli, Listeria monocytogenes Growth inhibition