Identification and quantification of glucosinolates in rapeseed using liquid chromatography¨Cion trap mass spectrometry

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• 作者：Silvia Mill¨¢n ; M. Carmen Sampedro ; Patricia Gallejones ; Ander Castell¨®n ; Maria L. Ibargoitia ; M. Aranzazu Goicolea and Ram¨®n J. Barrio
• 关键词：Oily seeds ; Glucosinolates ; Liquid chromatography ; Ion trap mass spectrometry
• 刊名：Analytical and Bioanalytical Chemistry
• 出版年：2009
• 出版时间：July, 2009
• 年：2009
• 卷：394
• 期：6
• 页码：1661-1669
• 全文大小：224.1 KB

文摘

A rapid and sensitive method for the speciation and quantification of glucosinolates in rapeseed is described. The method combines liquid chromatography (LC) with ion trap mass spectrometry (ITMS) detection. Electrospray ionization (ESI) has been chosen as the ionization technique for the on-line coupling of LC with ITMS. Glucosinolates are extracted from different rapeseeds with MeOH and the extracts are cleaned-up by solid phase extraction with Florisil cartridges. Aqueous extracts are injected into LC system coupled to an ITMS, leading to accurately quantify eight of the most important glucosinolates in rapeseed, by MS2 mode and confirming their structure by MS3 acquisition. All the glucosinolates found in rapeseeds provide good signals corresponding to the deprotonated precursor ion [M-H]−. The method is reliable and reproducible, and detection limits range from 0.5 nmol g−1 to 3.7 nmol g−1 when 200 mg of dried seeds of certified reference material are analyzed. Within-day and between-day RSD percentages range between 2.4–14.1 % and 3.9–16.9 % , respectively. The LC-ESI-ITMS-MS method described here allows for a rapid assessment of these metabolites in rapeseed without a desulfatation step. The overall process has been successfully applied to identify and quantify glucosinolates in rapeseed samples.