A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

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• 作者：Frances C. Hillier-Brown ; Carolyn D. Summerbell ; Helen J. Moore…
• 关键词：Ready ; to ; eat ; meals ; Takeaways ; Restaurants ; Food environments ; Diet ; Nutrition ; Obesity ; Public health ; Intervention ; Evaluation
• 刊名：BMC Public Health
• 出版年：2017
• 出版时间：December 2017
• 年：2017
• 卷：17
• 期：1
• 全文大小：996KB
• 刊物主题：Public Health; Medicine/Public Health, general; Epidemiology; Environmental Health; Biostatistics; Vaccine;
• 出版者：BioMed Central
• ISSN：1471-2458
• 卷排序：17

文摘

BackgroundReady-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at home, making them a reasonable target for public health intervention. The aim of the research presented in this paper was to systematically identify and describe interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England.