Dietary Administered Bacillus sp. PP9 Enhances Growth, Nutrition and Immunity in Cirrhinus mrigala (Hamilton)

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• 作者：Partha Bandyopadhyay ; Biplab Sarkar…
• 关键词：Bacillus sp PP 9 ; Feed formulations ; Cirrhinus mrigala ; Probiotics ; Growth
• 刊名：Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
• 出版年：2015
• 出版时间：September 2015
• 年：2015
• 卷：85
• 期：3
• 页码：759-766
• 全文大小：584 KB
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• 作者单位：Partha Bandyopadhyay (1) (6)
  Biplab Sarkar (2) (5)
  Arabinda Mahanty (2) (4)
  Raja M. Rathore (2) (3)
  Bidhan Chandra Patra (1)
  
  1. Aquaculture Research Unit, Department of Zoology, Vidyasagar University, Midnapore, 721102, West Bengal, India
  6. Biostadt India Limited, Poonam Chambers, A Wing, 6th, Floor, Dr. A. B. Road, Worli, Mumbai, 400018, India
  2. School of Biotechnology, KIIT University, Bhubaneswar, 751024, India
  5. National Institute of abiotic stress management, Baramati, Pune, Maharashtra, India
  4. Central Inland Fisheries Research Institute, Barrackpore, Kolkata, 700120, India
  3. Nutrimar As, 7266, Kverva, Norway
  
• 刊物主题：Life Sciences, general; Behavioural Sciences; Plant Biochemistry; Nucleic Acid Chemistry;
• 出版者：Springer India
• ISSN：2250-1746

文摘

Bacillus sp. PP9, a noble bacterial isolate of mrigal (Cirrhinus mrigala) gut was investigated for its efficacy as a dietary probiotic against mrigal (C. mrigala) through a dose dependent impact assessment. Mrigal fingerlings (avg.wt. 2.5?±?0.20?g) were fed with three different doses (2?×?104, 2?×?105 and 2?×?106 CFU) of Bacillus sp. PP9 admixed with 100?g feed for a period of 60?days. It was found that the feed with Bacillus concentration of 2?×?104 CFU exhibited significantly higher growth, maximum RNA DNA ratio, lower food conversion ratio in comparison to other two feed types. Enhanced intestinal protease and α-amylase activity followed by maximum hepatic glutamic oxaloacetic transaminase and glutamate pyruvate transaminase levels were also monitored in this specific feed type. Important hematological parameters like hemoglobin percentage, total erythrocyte count, total leukocyte count, corpuscular hemoglobin also indicated a healthy trend in this dose. Furthermore, the same dietary treatment exhibited highest levels of total serum protein, albumin globulin ratio and serum bactericidal activity. The growth, nutrition and immunological parameters showed a declining trend with increase in the bacterial concentration as well as in the control group (without probiotic). In summary, dietary supplement of 2?×?104/100?g appears as a potential probiotic dose of Bacillus sp. PP9 for growth, nutritional efficacy as well as immunological modulation of C. mrigala and denotes a recommended concentration for its future field applications.